1. Liam neill 873

2.  Place eggs in vinegar. to remove the shell  Measure weight of egg using a balance  Measure size of egg using measuring tape  Place one egg in water the, place the other egg in corn syrup.  Weigh and measure eggs again.

3.  Egg in corn syrup- weigh, size,look like  It would get bigger, it would look different, weight more.  Egg in water-, weigh, size, look like.  Get smaller, weighed less, look the same.

4.  Beakers  Balance  String  Measuring tape  Vinegar  Corn syrup  Water

5. Corn syrupBeforeafter W:71.5 S :16cm WSWS WaterW:71.4 S:16 WSWS After you take it out of the vinegar, the egg is soft or squashy because the shell is removed After the egg sat for 24 hours their is a large amount of foam Their are bubbles that are going up on egg.

6. Corn syrup  got smaller because water moved out of the egg  The egg had higher water Concentration than the corn syrup  Water  Egg got larger  Water moved to the egg  The egg had lower concentration  The water moved from higher concentration

7.  Corn supry  Size -wrong  Appearance- wrong  Water  Size- wrong  Appearance- wrong  Size- wrong