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Making sugarcane go the extra mile Yuda Benjamin Supervisor: Prof. JF. Görgens New Voices in Science Colloquium 2 nd December 2011 Wallenberg Research Centre, Stellenbosch, South Africa
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Drivers to alternatives fuels Global warming: transportation sector contributes about 25% of CO 2 emission Reduce dependence on fossil fuels: not sustainable Price fluctuation Political instability in oil producing countries South Africa target is to achieve 2% (400 million litres pa) penetration of biofuels to the liquid fuels by 2013
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Comparisons of ethanol yields from different crops Equivalent to 6 560 L of petrol
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Making ethanol Fermentation ETHANOL Sugar from juice Fibre/ bagasse Fermentation Glucose Unlocking the structure Cellulose to glucose COMPOSITION Cellulose Hemicellulose Lignin
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Our Research Initiatives To select sugarcane varieties that yield more ethanol through: –Higher productivity per unit land –Higher sugar contents per unit plant –High fibre carbohydrates –Fibre with low lignin To optimise the pre-treatment conditions of the preferred varieties to improve yield
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Summary of fibre composition from 115 sugarcane varieties Components Composition range Cellulose 36.3—45.2 Hemiccellulose 23.1—31.0 Lignin 14.4—23.1 Extractives 3.5—12.4 Ash 0.6—3.4
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Total ethanol yield per hectare from different sugarcane varieties SA sugarcane
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Sugar liberated from different fibres
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Searching for the optimum pretreatment conditions
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The sugar recovery at the optimum pretreatment conditions
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Comparison of total ethanol at optimum pretreatment condition
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Closing remarks Fibre selection is a possible way of reducing energy and enzyme requirements Think about 200 years to come –Global warming –Oil availability and affordability Fuel from plants is our future: –Reduce global warming –Create sustainable employment –Improve agriculture
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Acknowledgements 1.Prof. Johann Görgens 2.Dr. Hongbin Cheng 3.Lignocellulosic research group 4.South Africa Sugarcane Research Institute 5.Technology and Human Research for Industry Program
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Thank you for your attention
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