1. What branch of chemistry deals specifically with the element carbon? Day 5 9-15

2. Lab Part 2

3. When an investigator tests a crime scene for the presence of blood, what branch of chemistry are they using? EXPLAIN! Day 6 9-16

4. Starch is 2 polysaccharides; polymers made up of the monosaccharide, glucose. The two starch polymers are amylose and amylopectin.

5. 1. How do you accurately measure in science? Day 6 9-16

6. Explain matter in four different ways. Anything that has mass and takes up space. Anything that you can detect with your senses. The stuff that everything is made of. Chemistry is the study of …

7. What are the 5 branches of chemistry? Inorganic Organic Biochem. Analytical Physical

8. What is our model for scientific inquiry?

9. Measure the width of your chemistry binder.

10. 1234567 Always go one more place than marked! __ __ __. __ __ onestens tenths Measure me 6.5

11. 1234567 Measure me 7.00 Always go one more place than marked!

12. Same for measuring liquids! Always go one more place than marked! 10 20 30 22

13. A – small graduated cylinder B – Big graduated cylinder C – Person

14. The corn starch activity connects to the different branches of chemistry. Water is made up of hydrogen and oxygen which makes it an _____________ compound. Corn starch contains carbon polymers (chains) which makes it an __________ material. Corn starch is created by a _______________ process in the plant. Corn starch was given to you as "nontoxic white stuff" and so you did a little bit of ___________ chemistry to determine what that material was. Finally, what makes the mixture interesting is that it does not behave as most liquid mixtures do - it is what is referred to as a Non-Newtonian fluid. It is ___________ chemistry that develops the models and equations that explain this behavior. DAY 1 9-20

16. Organic Chemistry Explore and Explain Biochemistry Chemistry Analytical Chemistry Physical Chemistry Science Inorganic Chemistry Matter Penn State

17. Read pages 74-77 AND complete #s 23, 26, 27, 28 on page 82.