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Published byChad Payne Modified over 8 years ago
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Delifil
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DEL- Delicious I-Italian FIL- Filipino Cuisine
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SALAD
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B ANGUS S ALAD Flaked bangus mixed with red onion, tomatoes, and green mangoes.
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G OURMET S ALAD Fresh greens with chicken strips, carrots, apple, cucumber, and walnuts.
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B RUSCHETTA Toasted garlic bread topped with stewed or sundried tomatoes., Tinapa flakes, and kesong puti.
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G NOCCHI C ON IL S UGO DI P OMODORO Potato dumplings in longganisa sauce.
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PASTA PASTA PASTA PASTA
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F ETTUCINE DE M ANILLE Spanish fettucine topped with dulong sauce and kesong puti.
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C ANALONES Chicken adobo cubes and Vienna sausage give this homestyle pasta crepe an unusual flavor. To wrap the filling, wonton wrappers are used instead of canalones pasta.
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M EAT B ALLS P ASTA Beef meat balls with fresh tomato sauce.
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P ESTO AND O LIVE P ASTA Fresh basil leaves finely chopped, cooked in olive oil.
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PIZZA
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P IZZA M ARGHERITA Topped with Pepperoni, basil, fresh tomatoes, and egg. Sealed with melted mozzarella.
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V EGETARIAN P IZZA Garnished with fresh tomatoes, olives, bell pepper, onion, and mushrooms.
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A LL- H AWAIAN P IZZA Fresh pineapple tidbits, sliced hams, bell pepper, and mozzarella cheese.
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A LL- C HEESE P IZZA Topped with quick melt, mozzarella, parmesan, and keso de bola.
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DESSERT
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L ECHE F LAN Steamed milk and egg custard topped with caramelized sugar.
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G ELATO A choice of ube, keso real, strawberry, or mango flavor
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B UKO P ANDAN S PECIAL Fresh buko strips with pandan flavored gelatin topped with vanilla ice cream.
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T APIOCA Mini sago with coconut milk and cream topped with fruit in season
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C HOCO B ISCOTTI Chocolate biscuits with almonds. Perfect with brewed coffee.
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BEVERAGES
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F RUIT J UICE Mango, Four Seasons, Orange, Pineapple, Buko, Melon
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I CED T EA Freshly squeezed lemon iced tea. A choice of bottomless or regular drink.
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S OFTDRINKS Coke (Diet, Zero), Sprite, or Royal
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M INERAL W ATER W ATER
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B REWED C OFFEE Freshly brewed Batangas coffee beans
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H OT T EA Chinese Jasmine tea with fresh mint leaves in a cup.
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