1. UNIT REVIEW Bacteria, Gram Staining, Food Safety, & Immunology

2. BEFORE YOU GO ANY FURTHER!!! Be sure to look at/know the following diagrams in the posted PPTs: –Binary Fission –Bacterial Shapes

3. BEFORE YOU GO ANY FURTHER!!! Be sure to know the following definitions: –Antibiotic –Foodborne Illness –Pathogen

4. Bacteria  Bacterial Origins –Archaea bacteria vs. Eubacteria  Bacterial Uses  Bacterial Classification  Bacterial Structure  Bacterial Shapes & Groupings

5. Bacterial Growth & Reproduction 3 Types of Reproduction Nutrient & Energy Sources for growth Factors Influencing growth How do they cause disease? Controlling Growth/Prevention & Tx –Antibiotics

6. Immunology Immune & Lymphatic Systems Immune & Lymphatic Systems Pathogen Pathogen 2 Types of Body Defense 2 Types of Body Defense Inflammation & Fever Inflammation & Fever Antigens & Antibodies Antigens & Antibodies Immunizations and Vaccines Immunizations and Vaccines 3 Types of Immunity 3 Types of Immunity

7. Gram Staining History Gram Positive (+) Cells –Structure Gram Negative (-) Cells –Structure

8. CSU Day Gram Staining Tuberculosis Dengue Fever

9. Food Safety F.B.I. F.B.I. F.B.I. Contaminants F.B.I. Contaminants Ideal Conditions for Growth Ideal Conditions for Growth Temperature Requirements Temperature Requirements Cross Contamination Cross Contamination Food Storage Food Storage

10. Food Intoxication  What do you know??