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Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved.

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Presentation on theme: "Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved."— Presentation transcript:

1 Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Chapter 9 Full-Bodied White Wines: Chardonnay and Viognier

2 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Chapter Objectives Discuss the places where the Chardonnay grape is grown Describe Chardonnay wine Talk about other names for wine made from Chardonnay grapes Explain the subtle differences between wine made from grapes that are grown in different places Discuss the flavors and aromas that a new wine drinker might encounter when tasting wine made from Chardonnay grapes

3 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Chardonnay Grapes: Growing Areas France: Burgundy, Chablis, and Champagne United States: California, Oregon, Washington, New York Australia New Zealand Chile South Africa

4 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Chardonnay Wine Described Green Apple Pineapple Gravel Flint Pear Butter Toffee Butterscotch Lemon Lime Grapefruit Peach Mango Papaya Vanilla Nuts Toast

5 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Subtle Differences Between Growing Areas Alcohol levels Oak aging (new oak vs. old oak) Environment Malolactic fermentation

6 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. New Wine Drinkers: Flavors and Aromas Apple Lemon Butter

7 © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. CONCLUSION

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