1. Anaerobic Respiration - Fermentation Fermentation allows the production of a small amount of ATP without oxygen(anaerobic).

2. Anaerobic Respiration - Fermentation lactic acid fermentation replaces aerobic respiration so that the cell can have a source of energy, even without oxygen. Temporary Produces lactic acid-causes soreness Fast energy, but inefficient

3. Anaerobic Respiration - Fermentation Lactic acid that builds up in the tissue causes a burning, painful sensation.

4. Anaerobic Respiration - Fermentation Alcohol fermentation -yeasts and some bacteria. - produces alcohol, 2 ATP, and carbon dioxide

5. Anaerobic Respiration - Fermentation

6. Fermentation is used in food production. –Yogurt- Soy Sauce –Cheese- Vinegar –Bread- Olives/Pickles –Beer/ Meade- Wine/ Ale –Sauerkraut- Malt

7. Anaerobic Respiration - Fermentation

8. 1. Which of the following are reactants of cellular respiration? A.Energy and carbon dioxide B.Oxygen and carbon dioxide C.Oxygen and glucose D.Glucose and carbon dioxide E.Oxygen and light energy

9. Anaerobic Respiration - Fermentation 2.The term aerobic means A.Without CO 2 B.Without ATP C.With O 2 D.Without bacteria E.Without O 2

10. Anaerobic Respiration - Fermentation 3. The energy most readily available to cells is in the form of A.food. B.ATP C.water. D.minerals.

11. Anaerobic Respiration - Fermentation 4.The presence of lactic acid in the cells of an animal’s muscle tissue is an indication that the A.animal carries on a complex form of respiration during daylight hours. B.animal can’t use glucose. C.mitochondria in the muscle cells has increased. D.muscle cells have not had an oxygen for some time

12. Anaerobic Respiration - Fermentation 5. The main end product of glycolysis is A)NAD+ B)acetyl-CoA C)lactate D)pyruvate

13. Anaerobic Respiration - Fermentation 6. In aerobic cellular respiration, which step generates the most ATP? A)Glycolysis B) Krebs Cycle C)Electron Transport Chain D)Fermentation

14. Anaerobic Respiration - Fermentation 7. Organisms that do not have the ability to produce or synthesize their own food are called A)anaerobic B)autotrophs C)exergonic D)catabolic E)heterotrophs

15. Anaerobic Respiration - Fermentation 8. What is a product of fermentation? A.Oxygen B.Methane C.ATP D.Glucose

16. Anaerobic Respiration - Fermentation 9. The Light independent Reaction is limited by: A.O2 B.CO2 C.Glucose

17. Anaerobic Respiration - Fermentation 10.What happens if I decrease the amount of CO2 given to a plant? A.Nothing B.Make more Sugar C.Make less sugar

18. Anaerobic Respiration - Fermentation 11. How do swimmers overcome lactate buildup as they near the end of a race?

19. Anaerobic Respiration - Fermentation 12. Why were animals able to increase in size and complexity after the evolution of aerobic respiration?

20. Anaerobic Respiration - Fermentation HW Complete Section 4.6 in the Study Guide workbook (p. 41-42) Study for Cellular Respiration Quiz on Friday!!

21. Anaerobic Respiration - Fermentation