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Published byDennis Williamson Modified over 8 years ago
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Production of Sauerkraut © by Nimmervoll Michaela Higher secondary school for chemical ingeneering Wels/ Austria The EU-Comenius Life-long-learning-program is financially granted by the European Commission.
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Production of Sauerkraut cabbage on the field cut up the cabbage and lade it on a truck transport the cabbage to the factory
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truck cabbage unlade cabbage in a sumps sumps
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put cabbage on conveyor belt take cabbage to the 1 st production turn
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remove the outer cabbage leaves take away the stick
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cut the cabbage finly
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lade the cabbage on the conveyor belt again
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give zests to the cabbage salt the cabbage
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transport the cabbage to the silo
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due to the own wight of cabbage sauerkraut liquid is being produced cover the cabbage up with a clean tilt 6 weeks storage take out the sauerkraut packing the sauerkraut vend the sauerkraut
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