1. Nutrition

2. Learning how to eat healthy

3. What is good for you?

4. Why eat? Essential for life
Provides us with essential energy, nutrients, vitamins and minerals.
Food—Any substance the body can take in and digest Derived from plant and animals sources.
A source of NUTRIENTS and non-nutrients.
Diet - The foods and beverages a person usually eats and drinks.

5. Six Classes of Nutrients
What are we eating?
Six Classes of Nutrients
Water
Carbohydrates
Protein
Fat
Vitamins
Minerals

6. Calories/Kilojoules What is a calorie/kilojoule?
Food energy is measured in kilojoules (kJ). The common term for this used to be ‘Calorie’, but ‘kilojoule’ is the term now accepted internationally. This unit of measurement allows us to talk about how much energy a food contains and how much energy is burned up during exercise.

7. Kilojoules measurement
A kilojoule is a unit of measure of energy, in the same way that kilometres measure distance. Food energy can also be measured in terms of the nutritional Calorie. One Calorie (Cal) has the same energy value as kilojoules (kJ).
4.184 kilojoules = 1 Calorie

8. Classification of Nutrients
Macronutrients (Required in large quantities i.e. grams)
Carbohydrate
Fat (Lipids)
Protein

9. Classification of Nutrients
Micronutrients (Required in small amounts i.e. mg or ug)
Vitamins
Minerals

10. Description of Nutrients
Water
The foremost of the nutrients
Constantly lost and replaced
Provides environment in which nearly all of the body’s activities are conducted
Not energy-yielding

11. Description of Nutrients
Energy-Yielding Nutrients: The body can use the energy they contain.
MACRONUTRIENTS
Carbohydrates
Fat (Lipids)
Protein

12. Carbohydrates
There are two major types of carbohydrates in foods: simple and complex.
Simple carbohydrates: These are also called simple sugars. Simple sugars are found in refined sugars e.g. white sugar.
Coke…is it a simple carbohydrate?
Write down as many simple carbohydrates you can think of you consume in your diet.
You'll also find simple sugars in more nutritious foods, such as fruit and milk.
Why is it better to get your simple carbohydrates from fruit and milk?
Because they contain vitamins, fibre, and important nutrients like calcium.

13. Carbohydrates
Complex carbohydrates: These are also called starches. Starches include grain products, such as bread, crackers, pasta, and rice.
As with simple sugars, some complex carbohydrate foods are better choices than others.
Write down all the complex carbohydrates you consume in your diet.
Refined grains, such as white flour and white rice, have been processed, which removes nutrients and fibre.
Unrefined grains still contain these vitamins and minerals. Unrefined grains also are rich in fibre, which helps your digestive system work well.
Fibre helps you feel full, so you are less likely to overeat these foods (like a sieve).

14. How the Body Uses Carbohydrates
When you eat carbohydrates, the body breaks them down into simple sugars and absorbed into the blood stream.
As the sugar level rises in your body, the pancreas releases a hormone called insulin.
Insulin is needed to move sugar from the blood into the cells, where the sugar can be used as a source of energy.
When this process goes fast - as with simple sugars - you're more likely to feel hungry again soon.
When it occurs more slowly, as with a whole-grain food, you'll be satisfied longer.

16. Possible cause of Diabetes

17. Better Option!

18. Proteins What is protein?
Protein builds up, maintains, and replaces the tissues in your body.
This is the stuff your body's made up of. Your muscles, your organs, and your immune system are made up mostly of protein.
Your body uses the protein you eat to make lots of specialized protein molecules that have specific jobs.
For example, your body uses protein to make haemoglobin, the part of red blood cells that carries oxygen to every part of your body.

19. All About Amino Acids
When you eat foods that contain protein, the digestive juices in your stomach and intestine go to work. They break down the protein in food into basic units, called amino acids.
All foods except oil contain amino acids.
The amino acids then can be reused to make the proteins your body needs to maintain muscles, bones, blood, and body organs.
Proteins are sometimes described as long necklaces with differently shaped beads, each bead being an amino acid.
These join together to make thousands of different proteins.
Only 20 of these are important to human health.

20. Amino Acids continued
Of those 20 amino acids, your body can make 11 of them without you ever thinking about it.
Your body can't make the other nine amino acids, but you can get them by eating protein-rich foods.
Who has heard of essential amino acids? Why are they essential?
They are called essential amino acids because it's essential that you get them from the foods you eat.

21. Different Kinds of Protein
Meat, fish, turkey, chicken, eggs, milk, cheese, yogurt, and soy are good sources of protein that have all nine essential amino acids.
Most vegetable protein is considered incomplete because it has only a minimal amount if any at all of one or more of the essential amino acids.
This can be a concern for someone who doesn't eat meat or milk products. But people who eat a vegetarian diet can still get all their essential amino acids by eating a wide variety of protein-rich vegetable foods in combination e.g.. Muffin and baked beans.
Usually a protein and a carbohydrate will make a complete protein.

22. How much protein do you need?
A calculation of protein allowance is to go by your current body weight. The recommended daily allowance (RDA) for protein is to consume 0.8 grams of protein for every kilogram of body weight.
Weight in kg x 0.8 = protein allowance
E.g. 57kg x 0.8 = 45.6g of protein

23. How much in food?
Chicken • Chicken breast, 3.5 oz - 30 grams protein • Chicken thigh – 10 grams (for average size) • Drumstick – 11 grams • Wing – 6 grams
Eggs and dairy • Egg, large – 6 grams protein • Milk, 1 cup – 8 grams • Cottage cheese, 1/2 cup – 15 grams • Yogurt, 1 cup – usually 8 to 12 grams, check label

24. How much in food?
Beans (including soy) • Tofu, 1/2 cup – 20 grams protein • Soy milk, 1 cup – 6 to 10 grams • Most beans (black, pinto, lentils, etc.) – about 7 to 10 grams protein per half cup • Soy beans, 1/2 cup cooked – 14 grams protein • Split peas, 1/2 cup cooked – 8 grams
Nuts and Seeds • Peanut butter, 2 tablespoons – 8 grams protein • Almonds, 1/4 cup – 8 grams • Peanuts, 1/4 cup – 9 grams • Cashews, 1/4 cup – 5 grams • Pecans, 1/4 cup – 2.5 grams • Sunflower seeds, 1/4 cup – 6 grams • Pumpkinseeds, 1/4 cup – 19 grams • Flaxseeds, 1/4 cup – 8 grams

25. Fats
Fat is a component in food. Some foods, including most fruits and vegetables, have almost no fat. Other foods have plenty of fat. They include nuts, oils, butter, and meats like beef.
Although excess amounts of fat is bad, some fat is an important part of a healthy diet.
What fats do you know that are ‘good fats’?
Avocado, nuts and some fish

26. Types of Fat
Unsaturated fats: These are found in plant foods and fish. These may be good for heart health. The best of the unsaturated fats are found in olive oil, peanut oil, canola oil, albacore tuna, and salmon.
Saturated fats: These fats are found in meat and other animal products, such as butter, cheese, and all milk except skim. Saturated fats are also in palm and coconut oils, which are often used in commercial baked goods (the kind you buy at the store). Eating too much saturated fat can raise blood cholesterol levels and increase the risk of heart disease.

27. Types of Fat
Trans fats: These fats are found in margarine. Trans fats are also found in certain foods that you buy at the store or in a restaurant, such as snack foods, baked goods, and fried foods.
When you see "hydrogenated" or "partially hydrogenated" oils on an ingredient list, the food contains trans fats. Trans fats are also listed on the food label.
Like saturated fats, trans fats can raise cholesterol and increase the risk of heart disease.

28. Why Do We Need Fat?
Fats fuel the body and help absorb some vitamins. They also are the building blocks of hormones and they insulate nervous system tissue in the body.
Too little body fat on women is unhealthy and may prevent pregnancy and bring on early onset osteoporosis.
So fat is not the enemy, but you'll want to choose the right amount — and the right kind — of fat. If you're getting most of your fat from lean meats, fish, and heart-healthy oils, you've already made fat your friend!

29. How many calories/kilojoules in each macronutrient?
Protein contains 4 calories per gram
Carbohydrates contain 4 calories per gram
Fat contains 9 calories per gram

30. How much should you have daily?
Our daily calorie requirements depend on a number of factors:
gender
age
weight
level of activity

31. How much on average should you have?
Calculate your daily energy intake requirements
Write down in your books what your individual calorie/kilojoules intake should be to maintain your current weight.
This information will be used later so make sure it doesn't get misplaced.

32. Don’t ‘Diet’ just follow a healthy eating plan