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Acids Produce H + ions when dissolved in water Ionize into H + ions and negative ion (Ex. HCl, HBr) Bases Produce OH - ions when dissolved in water Ionize into OH - ion and positive ion (Ex. NaOH, Mg(OH) 2 ) Does not apply to ALL acids and bases! ! Arrhenius Definition
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HCl NaOH Examples
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Focus on hydronium (H 3 O + ) ion Acids H + ion donator/proton donator Produces hydronium ion Donates hydrogen ions to molecule acting as base Bases H + ion acceptor/proton acceptor Accepts hydrogen ions from donating compound Contains compounds with NONBONDING valence electrons to accept proton Bronsted-Lowry Definition
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CH 3 CO 2 H + H 2 O CH 3 CO 2 - + H 3 O + C 6 H 5 NH 2 + HNO 3 C 6 H 5 NH 3 + + NO 3 - Examples
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Deals with electron pairs Acids Electron pair acceptor Bases Electron pair donor Covalent bond forms between acid and base ALL Bronsted-Lowry bases are Lewis bases, NOT all Bronsted-Lowry acids act like Lewis acids Lewis Definition
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CaO + SO 2 CaSO 3 Example
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Monoprotic acids Acid contains only ONE hydrogen ion that can be donated Polyprotic acids More than one hydrogen ion can be donated from acid Amphiprotic Chemical compound acting as either acid or base Monoprotic vs. Polyprotic Acids
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Acids and bases are related to each other through the addition/loss of hydrogen ions Conjugate acid-base pairs Acids produce conjugate bases Bases produce conjugate acids Conjugate Acids/Bases
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HClO 2 + KOH H 2 O + KClO 2 HNO 3 + NH 3 NH 4 + + NO 3 - Conjugate Examples
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Stronger the acid, the weaker the conjugate base Stronger the base, the weaker the conjugate acid Weak acids/bases have strong conjugate bases/acids Acid/Base reactions favor direction from Stronger-----------weaker of each conjugate acid/base Conjugate Acid/Base Strength
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Based on the concentration of H + or OH - ions in a solution. Strong Acids/Bases: completely dissociate into ions in a solution. Weak Acids/Bases: do NOT completely dissociate into ions in a solution. Strength of Acids and Bases
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Strong Acid Example: HCl
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Weak Acid Example: CH 3 CO 2 H
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HClO 4 HI HCl HNO 3 HBr H 2 SO 4 “BIG 6”---Strong Acids (Know them!!)
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Group I metal hydroxides (NaOH, KOH, etc.) Soluble/Slightly soluble Group II metal hydroxides ( Ca(OH) 2, Sr(OH) 2, Ba(OH) 2 ) Soluble metal oxides ( Li 2 O, Na 2 O, K 2 O, CaO ) Strong Bases (Know them!!)
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Strong Acids/Bases COMPLETELY dissociate with water. Weak Acids/Bases PARTIALLY dissociate with water.
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Example 1: HBr + H 2 O H 3 O + + Br – NH 4 + + H 2 O H 3 O + + NH 3
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Structural Factors Influencing Acidity 1) Polarity 2) Size of Anion 3) Acid/Base Charge
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Structural Factors Influencing Acidity 1)Polarity—How polar is H-X bond? acid strength, polarity of chemical bond If anion (X) is very electronegative, less electron density around hydrogen ion Ex. HF > H 2 O > NH 3 > CH 4 (similar in size)
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Structural Factors Influencing Acidity 2) Size of Anion (H-X) acid strength as go down a column Sizes affects H-X bond Larger anions hold onto hydrogen ions LESS and hydrogen can be easily donated Strong acids have weak H-X bonds Bond strength greater influence than polarity Example: HI and HF
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Structural Factors Influencing Acidity 3) Acid/Base Charge negative charge on compound, acidity (more basic) Greater charge separation with opposite charges so greater attraction between positive H ion charge and anion—less likely to lose H + ion Ex. H 3 PO 4 H 2 PO 4 - HPO 4 -2 PO 4 -3
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Oxyacids 1)Hydroxide group bonded to element with NO other oxygen atoms attached. H—O—Y 2) Hydroxide group bonded to element WITH other oxygens attached. H—O—Y—O
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Oxyacids—how strong are they? electronegativity of central atom, acid strength # of oxygens surrounding central atom, acid strength Oxygen is very electronegative—pulls electron density to it Electron density moves away form O-H bond, bond weakens, H + ions easily pulled off Ex. H 2 SO 4 > H 2 SO 3, HNO 3 > HNO 2
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Carboxylic Acids Weak organic acids General Form— electronegativity of “R” elements, acid strength Examples: CH 3 COOH (acetic acid) and CF 3 COOH
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Water acts as both acid and base Dissociates into H 3 O + and OH - ions 2H 2 O (l) H 3 O + (aq) + OH - (aq) Rewritten, H 2 O (l) + H 2 O (l) H 3 O + (aq) + OH - (aq) Water Dissociation
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Rate of reaction reaches equilibrium and allows [H 3 O + ] and [OH - ] to be determined 2H 2 O (l) H 3 O + (aq) + OH - (aq) K w = [H 3 O + ] [OH - ] K w = water dissociation constant = 1x10 -14 for pure water [H 3 O + ] = 1x10 -7 M in pure water [OH - ] = 1x10 -7 M in pure water Water Dissociation (cont.)
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K w = [H 3 O + ] [OH - ] = 1 x 10 -14 regardless of where ions come More acid, increase [H 3 O + ] /decrease [OH - ] 2 sources for [H 3 O + ], so less water dissociation More base, decrease [H 3 O + ] /increase [OH - ] Acid/Base Addition
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Measure of the concentration of [H 3 O + ] ions in an acidic/basic solution Uses logarithmic scale pH = -log[H + ] or –log[H 3 O + ] [H 3 O + ] = 10 -pH pOH = -log[OH - ] pH + pOH = 14 pH
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pH Scale Logarithmic scale. Measures the concentration of hydrogen ions [H + ] in a solution. Range from 0-14. NEUTRAL, pH=7. (pure water) BASE, pH > 7. (ocean water, milk of magnesia, baking sodea) ACID, pH < 7. (stomach acid/HCl, vinegar, soft drinks)
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Increase [H 3 O + ], decrease pH value, decrease [OH - ] Decrease [H 3 O + ], increase pH value, increase [OH - ] pH scale (cont.)
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pH Scale
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How do we measure the pH of a solution? Acid-base indicators Weak acids/bases (ex. litmus paper) pH meter
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Equations pH = -log[H + ] pOH = -log[OH - ] pH + pOH = 14 [H + ][OH - ] = 1x10 -14 M 2
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Strong acids completely dissociate in solution SOOO solution’s [H 3 O + ] ~ [H 3 O + ] in acid All [H 3 O + ] ions resulting from acid Dissociation of water is not a factor due to its small value pH and strong acids
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What is the pH of Pepsi Cola if the [H 3 O + ] in the solution is 0.0035M? Example 1
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Find the pH of a 2.5M HCl solution. Example 2
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Find the pH of a 0.05M H 2 SO 4 solution Example 3
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1)[H 3 O + ] = 1x10 -7 M in water not a big number 2)LeChatlier’s Principle As more H 3 O + ions dissociate from water, reaction shifts to LEFT to compensate (reforms water) If more H 3 O + ions added to solution, water reforms to try and compensate SOOO decrease in [H 3 O + ] from water dissociation Why is the [H 3 O + ] from water dissociation not a factor?
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Acid/Base Introductory Packet—due Wednesday Homework
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