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Published byBaldric Atkinson Modified over 9 years ago
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Are a juicy “stone fruit” Native fruit of India, Pakistan, Bangladesh, and the Philippines Major crop of Mexico Also grown in Florida
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Mango trees can live for hundreds of years Some have been known to bear fruit after 300 years! Mango trees cannot survive freezing and drying weather Mangoes were first imported to the American colonies in the 17 th century
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Mangoes are widely used in cuisine for: Chutneys Pickles Side Dishes Preserves Eaten and enjoyed raw
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Mangoes are known as the “King of Fruits” because of their rich nutrients One cup of Mangoes has only 105 calories Contains 76% of daily Vitamin C Contains 25% of daily Vitamin A
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Fight cancer Keep cholesterol in check Are a good skin cleanser Regulate diabetes Aid in eye care Help in digestion Strengthen immune system Excellent source of iron
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