2.   400 degrees Preheat your oven

3.   Add 1 cup of water and 1 stick of butter to saucepan  Turn stove on high and allow water to boil Step 1

4.   Add 1 C flour, 1/2 tsp salt, 2 tsp sugar in a small bowl While waiting for water to boil

5.   Take the water off the stove and stir in the flour mixture  Turn stove on medium and cook until mixture forms a ball ( about 1 minute) Once water boils

6.   Take off the heat and add eggs (3) one at a time  Make sure each egg is completely incorporated before you add the next one  Mix well using dough hooks  The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add an additional egg and mix until incorporated. Once mixture forms a ball

7.   Drop dough onto baking sheet Once dough is mixed

8.   Cook for 15 minutes at 400 degrees and then turn the temp down to 375 and cook 15 more minutes  Do NOT open the oven door Bake puffs

9.   Fill pastry bag with pudding  Clean kitchen  Complete milk review sheet While pastry is cooking

10.   Use pastry bag  Poke a hole in the side of the pastry  Squeeze pudding into the center  Eat and enjoy When pastry is done