1. Consumer Advocate By : Bianca Graham & Nachelle Grandson

2. What Should You Know About Genetically Engineered Foods ? Some genetically modified foods like BT corn have insecticidal toxins that haven’t been seen in the human diet at equivalent levels or carry genes from viruses and bacteria never before ingested Genetically modified foods are a large part of our diet Producers that have not passed muster by the food and Drug Administration admits it does not test only genetically modified foods products

3. Pros And Cons Of Genetically Engineered Foods Pros Pest resistance Herbicide tolerance Disease resistance Cold tolerance Salinity Tolerance Nutrition: crops like potato, tomato, soybean and rice obtain new strains with better nutritional qualities and increased yield after being genetically modified Pharmaceuticals Phytoremediation Cons Some genetic mutations can lead to allergies in crops New toxins and allergens in foods Other damaging effects on health caused by unnatural foods Increased use of chemicals on crops, resulting in increased contamination of our water supply and food The creation of herbicide-resistant weeds The spread of diseases across species barriers Loss of bio-diversity in crops The disturbance of ecological balance

4. Risk Of Genetically Modified Foods experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes New Allergens in the Food Supply Antibiotic Resistance Production of New Toxins Concentration of Toxic Metals Enhancement of the Environment for Toxic Fungi Unknown Harms to Health Increased Weediness Gene Transfer to Wild or Weedy Relatives Change in Herbicide Use Patterns Poisoned Wildlife Creation of new or worst viruses