2.  MATERIALS  INGREDIENTS  PROCESS

3.  Sauce pan  Spatula  Plate

4.  4 eggs  5 large potatoes  Onion  Salt  Parsley  Olive oil

5.  Peel and cut into little pieces the potatoes and the onions.

6.  Place oil in sauce pan and heat.

7. 1. When the oil is hot, add the potatoes and the onions to the oil carefully and stir.

8.  When the potatoes and the onions are cooked, remove from the oil to a bowl.

9.  Empty the oil from the sauce pan.

10. Beat the four eggs.

11.  Add the eggs, onions, salt, parsley and potatoes the sauce pan.

12.  Turn over the omolette with a plate.