1. R O M A N IAN RECIPE

2. S TRETCHED WITH PUMPKIN PIE  Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar five tablespoons of oil a cup of lukewarm water Filling: grated pumpkin I have no idea how much, I put it after eye

3. I mixed the dough ingredients, I've ridden well and then I put in the refrigerator for several hours, he stayed until I got a spare moment, no little children around.

4. The piece of dough have formed nine balls of dough. I spread myself thin as I could, I put the sheet lying on the board aside, then I spread another sheet as thin, we have two overlapping sheets after I brush oil spread between them, so I stretched overlapping again with the bat and I added grated pumpkin top, I rolled and ready As we proceeded with the other balls of dough, I turned on all the sheets slim, the process is extremely fast I put the pies in a Teflon pan and then into the oven at 180 °, 30 min

5. T RANSYLVANIAN SOUP WITH SMOKED Ingredients: 700 g smoked bacon 400 g cream 2 potatoes 2 onions 1 carrot 3-4 tablespoons vinegar 2 yolks 2 liters water salt pepper oil

6. Preparation: -clean bones, cut them and kicking them out of salt for 5 min cross-bones in boiling water for soup, adding carrots and potatoes cut into small pieces and let it boil well separate-fry onion in oil, add paprika and put them in soup -mix the yolks with sour cream and vinegar -Take the soup and mixed with eggs, cream and vinegar, stirring tower until heated thoroughly mixed, then turn everything into the soup and let them give some clocote May

8. P EASANT BEAN SOUP AND C OST Ingredients: * 500 grams bacon peasant * 2 handfuls of beans (the market) * 2 carrots suitable * 1 tablespoon olive oil * 1 onion * 1 whiting * 1 red and 1 green pepper * 2 tablespoons dried vegetable mix * salt and pepper * 1 red onion (for serving) * dill * tarragon

9. Preparation: We place the night before to soften the beans in a pot with water (If you choose and wash beans

10. Put beans in pot of boiling salted water, about 40 minutes after changing the water to a boil again and put a new water. Meanwhile finely cut carrots, celery, onions and peppers. Let it boil. Check if the beans are cooked and gathered with a wooden spoon shell. Cut ribs into pieces and peasant add them to the pan, taking care to collect foam that will form the surface of meat broth

11. Add chopped vegetables, one tablespoon of olive oil and continue to let boil on low heat. Season to taste with salt, pepper and dried mixed vegetables. When all the vegetables have boiled down our soup, take off the heat and add chopped dill and tarragon

12. B AKED P OTATOES WITH GRAVY Ingredients: We need: 5 potatoes Maric Peel and cut washers. Simmer, but do not soften much. Sauce: -2 large onions -2 large tomatoes -4 cloves of garlic -1 peppers -3 thin sausages salt, pepper, spicy paprika

13.  Preparation: Onions and garlic (minced) is calesc, add chopped peppers and sliced sausages after 1 min. Allow about 5 minutes longer enough to fry a little sausage, then put the chopped tomatoes and let it fall until May (if they leave too much juice). At the end, put spices. Brush the pan with a little oil. Place half of the potatoes, then half of the amount of sauce and repeat. To top: grated cheese, or cheese, 2 eggs well beaten plus dill

15. POLENTA Preparation Time :30- 40 minutes Ingredients: 400 g corn flour, 1 / 2 teaspoon salt, a half liter of water

16.  Preparation: Place the salt water on the fire in a pot or in a non-stick pot and, after giving the boil, sprinkle cornmeal and leave it until water is absorbed, then stir well with a rolling pin, a spoon wood or tel Mali and swell until the pot is off

17. APPLE PIE  Ingredients: We need: -500 grams flour -200 grams butter or margarine -200 grams sugar -2 eggs -1 / 2 teaspoon baking soda or baking powder off with lemon juice -lemon zest from one lemon -lemon zest from one orange -1 teaspoon vanilla -1 tablespoon of cream or some milk -1 Kg of apples -5 tablespoons sugar -4 tablespoons ground cinnamon

18. Preparation: Peel apples, cut into quarters and remove the pits, then laugh on grated or using mixer. Mix flour with butter, then add remaining ingredients and knead a aluat.Se keep the egg whites. Divide dough into two sheets.

19. Put in a pan 25/35 cm first sheet, is better placed than it squeezed apple juice. Sprinkle with sugar and cinnamon. Lay the second sheet, which stings from place to place with a fork. Beat the remaining egg white and rub the top sheet with him. Bring pre heated oven at 160 degrees for about 45 minutes or until pie is golden. Cut the desired length.

20. Pofta buna!

21. Presentation made by: Group I

22. Resources: http://3.bp.blogspot.com/_4WdC7m74Lps/TNlmwVz O0SI/AAAAAAAABTw/N5eFLkrNipA/s400/370x288 _000484-placinta-cu-dovleac.jpg http://www.decoblog.ro/wp- content/uploads/2010/10/placinta-cu-dovleac-si- branza-dulce.jpg http://www.culinar.ro/retete/dulciuri/aluaturi/pla cinta-cu-dovleac/48/2/6782/

23. http://dalegurii.ro/wp- content/uploads/2008/04/ciorba-taraneasca- afumatura.jpg http://www.reteteculinare.ro/carte_de_bucate/bor suri_supe_ciorbe/ciorba_cu_afumatura-3529/

24. http://www.cramadracula.com/images/mamaliga- smantana.jpg http://ro.wikipedia.org/wiki/M%C4%83m%C4%83 lig%C4%83

25. http://www.ifood.tv/files/images/apple20pie.jpg http://www.dltk- teach.com/alphabuddies/recipe/apple_pie_recipe.h tm