1. Salads Types Dressings Carved vegetables- Radish rose, carrot tulips, scallion brush

2. Types Appetizer, side, main Green Vegetable, grain, legume, pasta Bound Fruit Parts: Base, Body, Garnish, Dressing

3. Dressings Vinaigrette- emulsion of vinegar( 1) and oil (3) Mayonnaise based Mayonnaise- emulsified dressing using egg yolk Other- Buttermilk, yogurt

4. Carved vegetables Vegetable carving Carrot tulip

5. Menu Tuna salad in tomato Chicken salad Caesar salad Chef Salad Vanilla citrus segments Radish rose, carrot tulip, scallion brush