2.  Mid-sized takeaway store  Takes orders and creates meals with the available ingredients for distribution to customers  Upon the consumption or acquisition of materials/ingredients, inventory count must be updated

3.  Eliminates a large portion of human error.  Savings in time and cost.  Provides management with sufficient notice to create orders for additional stock. This means that the company will always be able to meet customer demands (Improves customer relationships).

4.  Primary Actor: User  Secondary Actors: Database  Precondition: UI showing and Database is accessible  Goal: To display the current inventory stock of each inventory item 1. User selects ‘Display Inventory’ button. 2. System displays current inventory and current stock for each item from database. Example View:

5.  Project goals were major factor in designing UCs  Focus on Simplicity and Usefulness (ie checklist)  Very few restrictions CP3110/CP5610

7.  Pointless recreation of the DisplayUI(); object  Wastes Resources and lowers Performance  Less Maintainable

9.  Used to switch the program from running on dunk to running on an external server.  Could be automated

11.  An item with no name or quantity can be inserted into the database  Wastes space in the database  User is informed that an Item was added which is incorrect

13.  Pointless variable

14.  As part of automation, variables better named