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The transmission of Non-Communicable Diseases Dr Tim Lobstein The Food Commission UK 94 White Lion Street London N1 9PF
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TRENDS IN PREVALENCE OF OVERWEIGHT IN EUROPEAN CHILDREN TRENDS IN PREVALENCE OF EXCESS WEIGHT AMONG EUROPEAN CHILDREN
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OK kid. I want you to quit soft drinks and snacks, and lose 20 kg. Then I want you to come back and tell me how the heck you did it!
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‘Can Johnny come out and eat…?’
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British adults achieving dietary guidelines MAFF, 1994
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Dietary recommendations: Population targets Dietary fat: < 30% energy Saturated fats: < 30% energy Fruit and veg: > 400 g / day Dietary fibre: > 25 g / day 11301130 14 EU countries surveyed
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Southern Europe adopts northern diets
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OECD 1999
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Fill up on cheap food! Price per 100 kcal (Euros) Fresh pork0.40 Pork sausage0.13 Oranges0.44 Orange drink0.24 Biscuits0.05 Sugar0.03 Fats/oils0.03-0.06 Salad leavesEu11.50
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Catch them young! Food Commission 2000
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Transmission of NCDs Agriculture -- Additives -- Advertising To reduce the prevalence of NCDs we must ask…
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Food policy agenda … Who controls our food supplies? … Who can we influence them? … Where does the power lie?
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Thank you Dr Tim Lobstein Food Commission UK
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