1. StrainGlucoseLactoseLactuloseMaltodextrinPolydextroseFOSFOS/inulinInulinGOS/InulinGOSLMRSmMRS L. johnsonii LA-1 1.374±0.0301.397±0.0101.368±0.0200.115±0.0200.350±0.0300.177±0.0100.238±0.0100.111±0.0200.602±0.0900.784±0.0101.891±0.0300.081±0.040 L. acidophilus ATCC43561.332±0.0600.816±0.0300.356±0.0200.361±0.0100.415±0.0200.386±0.0400.417±0.0200.220±0.0400.415±0.0600.381±0.0201.930±0.1100.178±0.060 L. acidophilus LA5 1.200±0.1301.331±0.1160.207±0.0260.285±0.1230.390±0.0080.554±0.1900.657±0.1300.209±0.1300.828±0.0901.095±0.0811.760±0.1100.158±0.012 L. acidophilus NCFM 1.133±0.2231.158±0.0910.564±0.0060.278±0.1140.361±0.1050.667±0.0620.281±0.1130.209±0.0591.002±0.0991.009±0.0961.839±0.0010.139±0.070 L. amylovorus DSM205521.464±0.0501.549±0.1100.428±0.0400.693±0.0900.406±0.0100.370±0.0010.500±0.060 0.209±0.020 1.290±0.1301.420±0.1102.001±0.1000.185±0.040 L. antri DSM16041 1.276±0.1051.462±0.0370.196±0.0200.306±0.0240.439±0.0620.300±0.0400.465±0.0220.286±0.1441.228±0.1421.240±0.0451.480±0.0040.164±0.015 L. brevis DSM20054 1.140±0.0640.261±0.0190.228±0.0170.227±0.0230.208±0.0090.352±0.0010.329±0.0400.186±0.0440.203±0.0150.198±0.0351.624±0.0930.178±0.028 L. bulgaricus 1.346±0.1101.387±0.0100.334±0.1500.270±0.1500.431±0.0430.253±0.1420.328±0.0930.161±0.0401.115±0.2301.232±0.1001.616±0.0500.158±0.120 L. casei DN-144-001 1.308±0.0521.428±0.0481.452±0.1230.515±0.0090.599±0.0190.542±0.0780.589±0.0910.401±0.0081.050±0.0111.193±0.0181.689±0.0980.168±0.033 L. casei Shirota 1.161±0.2551.200±0.2961.273±0.2420.459±0.0820.628±0.0230.474±0.0330.547±0.0640.397±0.0231.094±0.1171.454±0.4991.730±0.0010.250±0.001 L. curvatus NCDO2739 1.083±0.0660.091±0.0060.090±0.0010.113±0.0160.100±0.0180.188±0.0350.158±0.0300.089±0.0100.088±0.0060.088±0.0131.683±0.0250.089±0.007 L. delbrueckii subsp. lactis DSM20073 1.219±0.0211.404±0.0370.206±0.0120.188±0.0250.358±0.0420.374±0.0490.311±0.0680.209±0.0621.114±0.0511.131±0.0411.967±0.0020.155±0.096 L. fermentum DSM20055 1.191±0.0160.166±0.0080.168±0.0120.187±0.0000.210±0.0280.289±0.0160.332±0.0400.165±0.0130.197±0.0280.199±0.0041.790±0.0110.188±0.012 L. gasseri CR159 1.403±0.1111.669±0.3850.263±0.0160.300±0.0030.398±0.0470.307±0.0230.377±0.0490.206±0.0781.043±0.0861.302±0.0451.827±0.0360.193±0.021 L. gasseri DW001 1.339±0.0211.397±0.0740.884±0.1280.256±0.0280.426±0.1540.348±0.1000.529±0.0550.258±0.0230.893±0.0501.086±0.1231.686±0.1480.160±0.041 L. gastricus DSM16045 1.285±0.0611.258±0.0641.376±0.0290.333±0.0130.404±0.0010.378±0.0130.451±0.0020.216±0.0091.130±0.0061.253±0.0141.902±0.0170.182±0.016 L. kalixensis DSM16043 1.286±0.0551.247±0.0231.313±0.0230.346±0.0550.43±0.0620.335±0.0450.387±0.0190.209±0.0441.146±0.0491.230±0.0611.837±0.0530.186±0.087 L. oris DSM4864 1.166±0.0141.251±0.0111.389±0.0260.29±0.0560.369±0.0450.346±0.0230.439±0.0540.191±0.0140.933±0.2000.999±0.1961.675±0.1720.165±0.042 L. parabuchneri DSM5707 1.194±0.0351.406±0.0950.247±0.0020.256±0.0030.446±0.0260.319±0.0040.435±0.0170.189±0.0190.921±0.0251.036±0.1001.643±0.0190.197±0.010 L. paracasei CRL431 1.292±0.1001.314±0.1301.248±0.0400.185±0.0030.403±0.0501.380±0.0931.269±0.0840.274±0.0580.772±0.1210.865±0.0781.477±0.0010.184±0.092 L. plantarumNCDO326 1.075±0.0350.176±0.0100.174±0.0110.233±0.0350.246±0.0470.266±0.0040.383±0.0980.169±0.0150.175±0.0500.230±0.0281.493±0.2570.169±0.023 L. reuteri ATCC55730 0.773±0.0071.182±0.2451.317±0.0210.215±0.0450.376±0.0800.309±0.0260.502±0.0660.172±0.0541.037±0.0471.094±0.0431.167±0.1460.190±0.025 L. reuteri DSM17938 1.236±0.0341.211±0.0571.137±0.1440.165±0.0870.367±0.0810.249±0.0400.361±0.0790.169±0.0541.011±0.1801.048±0.0861.749±0.0350.175±0.039 L. reuteri DSM20016 1.116±0.0681.192±0.1591.376±0.0290.306±0.0230.398±0.1320.397±0.0590.510±0.0690.264±0.0490.802±0.1070.932±0.1821.713±0.0160.186±0.087 L. reuteri DSM20053 0.900±0.0711.096±0.1431.242±0.0940.262±0.0820.371±0.0480.283±0.0340.377±0.0100.181±0.0261.026±0.0621.149±0.1231.732±0.0290.167±0.032 L. rhamnosus GG 1.333±0.0450.778±0.0450.762±0.0650.408±0.0360.554±0.0460.434±0.0130.537±0.0660.313±0.0450.744±0.1360.832±0.1021.750±0.0770.205±0.022 L. sakei DSM20100 1.268±0.1700.660±0.0140.536±0.0030.517±0.0180.567±0.1280.201±0.0130.620±0.0490.236±0.0370.170±0.0930.222±0.1051.701±0.1270.079±0.010 L. fermentum CECT5716 1.226±0.0581.294±0.0130.200±0.0250.247±0.0420.398±0.0470.373±0.0680.313±0.0280.178±0.0100.956±0.0811.088±0.0302.052±0.0250.116±0.050 L. ultunensis DSM160471.308±0.0571.549±0.050 0.206±0.0210.263±0.0110.383±0.0130.369±0.0050.408±0.0580.175±0.0160.993±0.0061.222±0.0111.887±0.0200.176±0.035 Table S1. Final OD 600 values reached by lactobacilli following 24 hours of growth.