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Published byTaylor Ferguson Modified over 10 years ago
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A typical Christmas cookie in San Pietro V.Co
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a knife; a pan; a wooden spoon; bowls
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( For the pastry ) 250g sugar; 1kg flour; 250g roasted almonds; 4 eggs; 6 cups of coffee; 200g oil; a packet of yeast; 5g ammonia; juice of orange; cocoa powder ( optional )
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( For the frosting ) 200g sugar; 100g water; a tablespoon of cocoa;
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( For the biscuits ) mix the ingredients; make a pastry; cut the biscuits with the knife; put the biscuits in a baking tin; put in the oven for 15 minutes; soak in the frosting; ( for the icing ) mix the icing; put in the pan; boil for 15 minutes ;
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