1. Issues and Impacts of Agriculture

3. Our ability to produce enough food to feed to world depends on 3 things: –land –water –and energy About 10% of Earth’s land surface can be used for agriculture (arable land) About 70% of Earth’s water is used for agriculture About 24% of GHG emissions come from agriculture

4. Main Topics - FYI  Methods of producing food  Increasing food production  Environmental effects of food production  Issues of sustainability

5. A World of 9 Billion Famine – widespread starvation due to a shortage of food By 2050, 9 billion people will need to be fed –Feed a nutritious diet is difficult –Food production can be increased without permanently harming the environment

6. MALNUTRITION – lack of sufficient calories or lack of essential nutrients

7. What do we eat? DIET – type and amount of food eaten Worldwide – most people eat grains

8. Diet Around the World How do the diets of people in developed countries compare with the diets of people in developing countries? Their diets are higher in calories, especially from fats and proteins.

9. Sources of food worldwide  Of 30,000 edible plants, only 15 species supply 90% of our food  Of 30,000 edible plants, only 15 species supply 90% of our food  Primary plants: wheat, corn, and rice Provide > ½ calories people consume  Primary plants: wheat, corn, and rice Provide > ½ calories people consume  Primary animals: cattle, pigs, and chicken  Secondary: eggs, milk & cheese  Primary animals: cattle, pigs, and chicken  Secondary: eggs, milk & cheese

10. A food crop that produces a large amount of food with little negative environmental consequences is ideal –1 Calorie of animal food uses more energy, water and land than plant food –90% energy loss up the food chain –Land can produce more food when used to grow plants than animals –Meat provides more nutrients per gram than plants

11. More Efficient Foods Less Waste

12. World Food Problems There is enough food to feed up to 10 billion people –However, most of us consume ~1/3 of our calories from animals –We need more food every year Today’s malnutrition results from poverty –Lack of enough water for irrigation –Income less than $1/day –Africa, Asia & mountainous South America

13. World Food Problems FYI Fewer people living in poverty since 1980 However :

14. World Food Problems To feed the people of 2050 –We will need to produce more food –We will need to abolish poverty HOW? –Increasing subsistence farmer productivity Irrigation

15. Agriculture History - FYI In early agriculture, people began planting seeds from plants they liked most Agriculture and livestock provided a stable food supply, which allowed the development of modern civilization

16. Types of Agriculture Traditional –Plowing – bio-powered –Fertilizer – organic manure –Irrigation – ditch –Pest control – manual removal Modern –Plowing – fossil fuel powered –Fertilizer – synthetic chemicals –Irrigation – sprinklers & drip –Pest control – synthetic chemicals Modern –Plowing – fossil fuel powered –Fertilizer – synthetic chemicals –Irrigation – sprinklers & drip –Pest control – synthetic chemicals

17. Ecology of Food Different kinds of agriculture have different environmental impacts

18. Major Types of Agriculture  Traditional subsistence  Shifting cultivation  Nomadic herding  Traditional subsistence  Shifting cultivation  Nomadic herding  Traditional intensive  Plantation  Industrialized

19. Shifting cultivation in tropical forests in developing countries Nomadic herding in developing countries Land Labor Capital Land Labor Capital

20. Industrialized agriculture in developed countries Traditional intensive agriculture in developing countries Land Labor Capital Fossil fuel energy Land Labor Capital Fossil fuel energy

22. Industrialized agriculture Shifting cultivation Plantation agriculture Nomadic herding Intensive traditional agriculture No agriculture World Food Production

23. THE GREEN REVOLUTION – a large increase in crop production using modern agricultural techniques, new crop varieties, and farming practices in developing countries in the mid- to late 1900s

24. Green Revolutions First green revolution (developed countries) First green revolution (developed countries) Second green revolution (developing countries) Second green revolution (developing countries) Major International agricultural research centers and seed banks Major International agricultural research centers and seed banks

25. Producing Food by Green- Revolution Techniques  High-input monoculture  Selectively bred or genetically-engineered crops  High inputs of fertilizer  Extensive use of pesticides  High inputs of water

26. THE GREEN REVOLUTION – a large increase in crop production using modern agricultural techniques, new crop varieties, and farming practices in developing countries in the mid- to late 1900s PROS – –Large yields produced New varieties of grain (if enough water, fertilizer and pesticides) –Saved millions of people from starvation in India and Pakistan –Reduced the price of food –Improved lives of millions –Prevented some deforestation and habitat loss by increasing yields on cultivated land

27. THE GREEN REVOLUTION CONS – –Increases mostly on large farms –Led to a 7000% increase in energy used by agriculture –Worsened erosion, salinization, desertification, eutrophication, and pollution –Subsistence farmers do not have the money for water and chemicals required by new crops varieties –Does not meet the needs of subsistence farmers who need: Small-scale irrigation Cash crops (fruits and vegetables)

28. Results of Green Revolution: Mixed Higher yields per acre when fertilizers and pesticides available Lower yields when fertilizers and pesticides unavailable Increased dependence on cash economy Increased dependence on fossil fuel Increased imports of fertilizers and pesticides

29. Food Production since the Green Revolution  Rapid increases in total production  Prices decreasing  Shortages in developing countries  Approaching limits on meat production

30. Unintended consequences: Killer Bees Mild-mannered, low honey producing Italian bee X Aggressive, high honey producing African bee? Hope for a mild- mannered, high producing bee Instead, got an aggressive, low producing bee Worse yet – it escaped, and is interbreeding with other bees making them aggressive & low producing too!

31. Environmental Effects of Food Production  Biodiversity loss  Soil degradation  Air pollution and climate effects  Water pollution  Human health

32. Biodiversity Loss Loss and degradation of habitat from clearing grasslands and forests and draining wetland Invasive species out competing natives Killing of wild predators to protect livestock Loss of genetic diversity from replacing thousands of wild crop strains with a few monoculture strains Soil Erosion Loss of fertility Salinization from irrigation Desertification

33. LAND DEGREDATION Soil Erosion Desertification Soil Salinization

34. Causes of Soil Erosion  Wind  Water (#1)  People

35. Erosion Facts ~ ½ the original topsoil has been lost in the US over the past 200 years Most farming methods increase the rate of soil erosion –Plowing loosens soil an removes plants that hold soil in place –Runoff from irrigation carries soil with it

36. Soil Erosion: A Global Problem

37. Soil Erosion Often occurs faster than soil is formed, depleting fertile topsoil Crops, trees, and other plant communities protect soil from erosion

38. Did You Know? More than 19 billion hectares (47 billion acres) of the world’s croplands suffer from erosion and other forms of soil degradation resulting from human activities. Did You Know? More than 19 billion hectares (47 billion acres) of the world’s croplands suffer from erosion and other forms of soil degradation resulting from human activities.

39. Impacts of Soil Erosion Loss of soil fertility Sediment runoff causes problems in surface water (pollution, clog ditches, boat channels, reservoirs) #1 source of U.S. water pollution Renewable only on LONG timeframes (200-1,000yrs. for 1 inch)

40. What time of year do you think most farm fields in U.S. are vulnerable to erosion? That’s right - SPRING

41. On Agricultural land in U.S. today, soil is eroding 16 times faster than it is created

42. Desertification When land in arid or semi-arid regions becomes more desert-like due to agricultural practices

43. Some estimates predict that 50 million people could be displaced in the next 10 years due to desertification. Africa's Ambitious "Great Green Wall"

44. SOIL SALINIZATION Major problem in areas of low rainfall and naturally salty soil (CA, AZ, Africa, Near & Middle East) Irrigation water saltier than rainwater Evaporation leave behind salts REMEDIATION Line irrigation canals Water soil heavily to wash out salts

45. Soil Salinization

46. Soil Conservation (Farming Practices That Reduce Erosion) Terracing: Steep slopes turned into “steps” Contour Plowing: plowing across the slope Intercropping: Different crops mixed together Drip Irrigation: minimize use of water

47. Contour and Strip Cropping

48. Soil Conservation (Farming Practices That Reduce Erosion) Crop rotation: Crops are alternated Shelterbelts: Tall plants block wind Conservation tillage: Soil turnover is reduced No-Till Farming: crop harvested without turning over soil

49. Air & Climate Greenhouse gas emissions from fossil fuel use Other air pollutants from fossil fuel use Pesticide drift from spraying Dust / airborne particulates Weather alteration from large scale clearing Water Aquifer depletion Water diversions Increased runoff and flooding from land cleared to grow crops Sediment pollution from erosion Fish kills from pesticide runoff Surface and groundwater pollution from pesticides, fertilizers & livestock Overfertilization (eutrophication) of lakes and slow-moving rivers from runoff of nitrates and phosphates from fertilizers, livestock wastes, and food processing wastes

50. Human Health Nitrates in drinking water Pesticides residues in drinking water, food, and air Contamination of drinking and swimming water with disease organisms from livestock wastes Bacterial contamination of meat Farm worker exposure & working conditions

51. Controlling Pests Pests affect crop production –Worldwide 33% of potential food harvest PEST – any organism that occurs where it is not wanted or occurs in large enough numbers to cause economic damage Weeds, insects, fungi

52. PESTICIDES Chemicals to kill insects, weeds & other crop pests

53. Pests and Weed Control Chemical pesticides: Effective and cheap, but can lead to resistance

55. PESTICIDE – HUMAN HEALTH CONCERNS Pesticides are designed to kill organisms – what is the effect on humans? –Cancer rates in children higher than national average –Workers in pesticide factories become ill –Accidental chemical leaks (Bhopal, India-1000’s die) –Users must follow safety guidelines

56. PESTICIDES - PERSISTENT Do not break down rapidly into harmless forms 1950's DDT video DDT banned in the US in the 1970’s –Still detected in environment –Effects -

58. Soil Pollution Too much, or carelessly timed irrigation can waterlog crops and lead to salinization—a buildup of salts in upper soil horizons. Toxic persistent pesticides can remain in soil for a long time, eventually filtering to groundwater. Evaporation Transpiration Evaporation Waterlogging Less permeable clay layer

61. Pests and Weed Control Biological Pest Control: using living organisms to control pests

62. Pests and Weed Control Pathogens: organisms that cause disease Most common – Bacillus thuringiensis (Bt) –Kill pest caterpillars (but can kill unintended targets

63. Pests and Weed Control Plant Defenses: varieties of plants bred to have defenses against pests Chemical compounds that repel pests Physical barriers to impede pests

64. Pests and Weed Control Plant Chemicals: uses plant’s defensive chemicals Chrysanthemum plants –Less harmful to humans and pets –Biodegradable

65. Pests and Weed Control Growth Regulators: interference with pest life cycle Pheromones: chemicals that affect the behavior of pests Sterilization: eggs produced that do not develop

66. Pests and Weed Control Biological pest control: Permanent solution, but can harm non-target organisms Integrated pest management: combines chemical and biological pest-control methods goal – minimize economic loss from pest damage Cactus moth larvae are used to control prickly pear cactus, but also threaten many rare, native cacti around the world.

67. Integrated Pest Management Combination of farming methods, biological pest control and chemical pest control

68. Increasing World Crop Production  Crossbreeding and artificial selection  Genetically modified organisms (GMOs)  Continued Green Revolution techniques  Introducing new foods  Working more land

69. Sustainability Sustainable agriculture conserves natural resources –Minimizes the use of energy, water, pesticides & fertilizers –Involves planning productive, pest-resistant crops that require little energy, pesticides, fertilizers & water

70. Alternative Solutions: Sustainable Agriculture  Low-input agriculture  Organic farming  Non-meat alternatives  Research in sustainable techniques

71. In Summary: Supplying food for the world’s growing population was and still is an issue. Policy and research play a big role. Efforts to increase production have focused on: –Improved varieties thru breeding and genetic engineering –Inputs, esp. chemicals (fertilizers & Pesticides), energy and water Agriculture has multiple impacts on the environment and human health Sustainable agricultural techniques are growing but far behind conventional