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© 2010 APS Healthcare, Inc. 1 Healthy Eating on the Run APS Overview for Tempe Elementary School District
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© 2010 APS Healthcare, Inc. 2 Seminar Objectives Making Food Your Friend Choosing and Preparing Healthy Food Eating Right at Restaurants Tips and Tricks for Busy People
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© 2010 APS Healthcare, Inc. 3 Making Food Your Friend A few statistics: In the last 20 years, obesity in the US has dramatically increased to the point that in 2009, only Colorado and the District of Columbia maintained an obesity rate under 20%. (Source: Center for Disease Control, 2009) Obesity among full-time workers costs $73.1 billion per year. That's the equivalent of hiring 1.8 million new workers at annual salaries of $42,000, which is what the average American makes each year. (Source: Journal of Occupational and Environmental Medicine, 2010)
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© 2010 APS Healthcare, Inc. 4 Making Food Your Friend “ Food Foibles” Fat Sugar Portion size Foods to limit or avoid
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© 2010 APS Healthcare, Inc. 5 Making Food Your Friend (cont’d) Know what food you need –The “Old” Pyramid
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© 2010 APS Healthcare, Inc. 6 The New Food Pyramid: www.MyPyramid.gov
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© 2010 APS Healthcare, Inc. 7 Pyramid Breakdown
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© 2010 APS Healthcare, Inc. 8 Sample Label for Macaroni and Cheese
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© 2010 APS Healthcare, Inc. 9 Choosing and Preparing Healthy Food Favorite energy foods Protein builds muscles “Eat your fruits and vegetables!” Milk does a body good
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© 2010 APS Healthcare, Inc. 10 Choosing and Preparing Healthy food Instead of: Danish Cheeseburger Fried chicken Chicken strips French fries Potato chips Milkshake Try: Whole grain muffin Sliced meats Grilled chicken Chicken fajitas Baked potato Pretzels Yogurt or parfait Healthier meals “on the go”
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© 2010 APS Healthcare, Inc. 11 Eating Right at Restaurants Is there such a thing as “healthy fast food?” Whole wheat bread or rolls Single hamburger Grilled fish or chicken Fruit and yogurt Low fat deli sandwiches
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© 2010 APS Healthcare, Inc. 12 Eating Right at Restaurants How to keep from “overdoing” it Order food to go Drink water before you go Ask your wait staff questions Request food “on the side” Watch portion size Share
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© 2010 APS Healthcare, Inc. 13 Eating Right at Restaurants Salad bar safety Use the smaller plate Fill up on leafy vegetables Choose broth-based soups over creamy ones Go easy on croutons, chow mein noodles, cheese, crackers, nuts, seeds, bacon Take a small taste of dessert or choose fruit
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© 2010 APS Healthcare, Inc. 14 Tips and Tricks for Busy People Be smart at the airport Bring with you: Juice box Fruit Whole wheat bagel Mini carrots
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© 2010 APS Healthcare, Inc. 15 Tips and Tricks for Busy People Staples for your home or office: Instant soup or oatmeal Raisins or other dried fruit Pretzels Granola or low fat cereal bars Tuna or chicken pouches Low fat, high fiber crackers
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© 2010 APS Healthcare, Inc. 16 Eat Well at Work Packing a lunch will cut down on calorie intake. Keep healthy snacks in the office. If you don’t like it, don’t eat it. Plan your meals ahead of time. You can eat on your own time table if you bring your food with you.
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© 2010 APS Healthcare, Inc. 17 Available Services Services available to employees and their family members Confidential services available to employees and their family members Confidential Up to 8 free counseling sessions Financial/Legal Consultation & Referral Services Child & Eldercare Consultation & Referral Services Convenience Services www.apshelplink.com user name: TESD www.apshelplink.com Counselors are available 24/7 Information, Referral, Follow-Up Management Consultation Training/Seminars/Lunch & Learns Critical Incident Stress Management
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© 2010 APS Healthcare, Inc. 18 Employee Assistance Program The EAP is a valuable employee resource The EAP is FREE to you and your immediate family members You can use the service as often as you like Simply Call: 800-327-2384 24 hours a day, 7 days a week, 365 days a year
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© 2010 APS Healthcare, Inc. 19 Thank You! Questions?
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