Download presentation
Presentation is loading. Please wait.
Published byDouglas Reed Modified over 8 years ago
2
Organic compounds › compounds of living organisms › All contain Carbon atoms Has 4 available electrons Allows for great variety of compounds Rings Chains branches
3
Forms strong covalent bonds Single Double triple
4
A cluster of atoms that influence or control the molecule they are a part of and who they react withcluster of atoms › Hydroxyl (OH) – part of all alcohols (carbohydrates) and lipids › Carboxyl (COOH) – part of amino acids which are part of proteins, also part of lipids › Amine (NH 2 ) – part of amino acids which are part of proteins › Phosphates – (PO 4 ) – found in nucleic acids, and sugars (carbohydrates)
5
Monomer – small simple molecules Polymers - repeated monomers
6
› Condensation reactions : at H on one monomer and OH on another monomer Condensation reactions › Hydrolysis – breaks monomers apart
7
Carbohydrates – acquire energy from the sun Adenosine triphosphate (ATP) – the energy that most organisms use that comes from carbohydrates › Becomes ADP when energy is released to the cell
8
Carbohydrates Proteins Lipids Nucleic Acids
9
Organic molecules Made of CHO Source of immediate energy Sugars and starches Found in pasta, breads, rice, wheat, potatoes, corn, etc. Monosaccharide has 1:2:1 ratio of C:H:O
10
Glucose is the simplest sugar- that provides energy for cells Most common: glucose, fructose (fruit sugar), galactose › Isomers – same formula but different shape Glucose fructose
11
Disaccharides › 2 sugars bonded together Sucrose (table sugar)= fructose +glucose Lactose (milk sugar) =glucose + galactose
12
Polysaccharide › Chains of sugars bonded together (aka complex carbohydrate) – up to 1000’s of monomers ›.
13
› Glycogen – stored polysaccharides in the liver › Starch – stored polysaccharides in plants › Cellulose – polysaccharide also made by plants –makes up 50% of wood. We can’t digest it, but some bacteria can
14
Organic compound Made of CHON
15
Monomer is called an amino acid Polymer is amino acids bonded to each other › Peptide bonds created by condensation Peptide bonds .
16
Amino acid composed of › Amine › Carboxyl group › R group (unique to each amino acid) › H atom Proteins are polypeptides 20 naturally occurring amino acids
17
Functions › Movement – muscle compounds are protein › Structure – forms connective fibers
18
› Functions, con’t Transport – hemoglobin transports oxygen Storage – casein in milk stores amino acids for babies
19
› Functions, con’t Regulation – some hormones – insulin
20
Functions, con’t Defense – antibodies are proteins
21
Functions, con’t Biochemical control – enzymes Proteins that speed up reactions Substrate – what the enzyme is acting upon- substance being changed Active site – where the enzyme binds and where change takes place
22
Nonpolar organic molecule Composed of CHO – no ratio, some P Store lots of energy Types › Fatty Acids- most abundant Hydrophilic end (water loving) Hydrophobic end (water hating)
23
Can be saturated – all C-C single bonds holds all the H possible Not healthy Unsaturated some C=C double bonds More H could be added More healthy fat
24
› Triglyceridesriglycerides 3 fatty acids attached to glycerol Saturated : butter and animal fat, solid at room temp Unsaturated: plant seeds, soft and liquid at room temp › Phospholipids Found in cell membranes (lipid bi-layer) Found in cell membranes 2 fatty acids attached to glycerol
25
› Waxes Long fatty acid attached to long alcohol Waterproof plants, and protects surfaces of living organisms
26
› Steroids 4 fused carbon rings Many hormones Testosterone cholesterol
27
VERY large molecules Two kinds › DNA – deoxyribonucleic acid DNA Contain hereditary information › RNA- ribonucleic acid Transfers DNA information to make proteins Some act as enzymes
28
Complex molecule containing nucleotides › Sugars DNA – deoxy-ribose sugar (5 carbon) RNA – ribose sugar (5 carbon) › Phosphates › Nitrogen bases DNA Adenine Thymine Cytosine Guanine RNA Cytosine Guanine Adenine Urasil
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.