1. CHAPTER 2 CHEMISTRY OF LIFE ATOMS, MOLECULES, WATER AND MACROMOLECULES

2. ATOMS ATOM : SMALLEST UNIT OF MATTER THAT CANNOT BE BROKEN DOWN BY CHEMICAL MEANS. CONSISTS : ELECTRONS, PROTONS, AND NEUTRONS. Section 1 Nature of Matter Chapter 2

3. ELEMENTS PURE SUBSTANCE MADE OF ONLY ONE KIND OF ATOM. ELEMENTS DIFFER IN THE NUMBER OF PROTONS THEIR ATOMS CONTAIN. THE NUMBER OF NEUTRONS IN AN ATOM IS OFTEN BUT NOT ALWAYS EQUAL TO THE NUMBER OF PROTONS IN THE ATOM.

4. CHEMICAL BONDING ATOMS CAN JOIN WITH OTHER ATOMS TO FORM STABLE SUBSTANCES. CHEMICAL BOND: A FORCE THAT JOINS ATOMS A COMPOUND: JOINED ATOMS OF TWO OR MORE DIFFERENT ELEMENTS.

5. CHEMICAL BONDING, CONTINUED COVALENT BONDS: FORM WHEN TWO OR MORE ATOMS SHARE ELECTRONS EXAMPLE: WATER MOLECULE; SUCROSE MOLECULE ARRANGEMENT OF ELECTRONS DETERMINES HOW ATOMS BOND ATOM BECOMES STABLE WHEN ITS OUTER ELECTRON LEVEL IS FULL ATOMS WILL REACT READILY WITH ATOMS THAT CAN PROVIDE ELECTRONS TO FILL ITS OUTER LEVEL. Section 1 Nature of Matter Chapter 2

6. HYDROGEN BONDS IN WATER MOLECULES, SHARED ELECTRONS ARE ATTRACTED MORE STRONGLY BY THE OXYGEN NUCLEUS THAN BY THE HYDROGEN NUCLEI. POLAR MOLECULES HAVE UNEQUAL DISTRIBUTION OF ELECTRICAL CHARGE EX. WATER HYDROGEN BOND: WEAK CHEMICAL ATTRACTION BETWEEN POLAR MOLECULES. EX: ATTRACTION BETWEEN TWO WATER MOLECULES Chapter 2

7. CHEMICAL BONDING, CONTINUED IONIC BONDS ATOMS OR MOLECULES GAIN OR LOSE ELECTRONS. ION: AN ATOM OR MOLECULE THAT HAS GAINED OR LOST ONE OR MORE ELECTRONS HAVE AN ELECTRICAL CHARGE CONTAIN AN UNEQUAL NUMBER OF ELECTRONS AND PROTONS IONS OF OPPOSITE CHARGE MAY INTERACT TO FORM AN IONIC BOND EXAMPLE:SODIUM CHLORIDE (NACL) INTERACTION BETWEEN SODIUM IONS, NA+, AND CHLORIDE IONS, CL–. Section 1 Nature of Matter Chapter 2

8. WATER IN LIVING THINGS STORAGE OF ENERGY MANY ORGANISMS RELEASE EXCESS HEAT THROUGH WATER EVAPORATION. ABILITY TO CONTROL TEMPERATURE ENABLES CELLS TO MAINTAIN A CONSTANT INTERNAL TEMPERATURE WHEN THE EXTERNAL TEMPERATURE CHANGES. WATER HELPS CELLS MAINTAIN HOMEOSTASIS. Chapter 2

9. COHESION: ATTRACTION BETWEEN SUBSTANCES OF THE SAME KIND. WATER AND OTHER LIQUIDS FORM THIN FILMS AND DROPS. MOLECULES AT THE SURFACE OF WATER ARE LINKED TOGETHER BY HYDROGEN BONDS LIKE A CROWD OF PEOPLE LINKED BY HOLDING HANDS. SURFACE TENSION: CAUSED BY ATTRACTION BETWEEN WATER MOLECULES WHAT DOES IT FEEL LIKE WHEN YOU BELLY FLOP INTO A POOL? ADHESION: ATTRACTION BETWEEN DIFFERENT SUBSTANCES. CAPILLARY ACTION: WATER MOLECULES MOVE UPWARD THROUGH A NARROW TUBE, SUCH AS THE STEM OF A PLANT; PRODUCED BY ADHESION Chapter 2

10. SOLUTION : MIXTURE IN WHICH ONE OR MORE SUBSTANCES ARE EVENLY DISTRIBUTED IN ANOTHER SUBSTANCE. THE POLARITY OF WATER ENABLES MANY SUBSTANCES TO DISSOLVE IN WATER. WHEN IONIC COMPOUNDS ARE DISSOLVED IN WATER, THE IONS BECOME SURROUNDED BY POLAR WATER MOLECULES. THE RESULTING SOLUTION IS A MIXTURE OF WATER MOLECULES AND IONS. MANY IMPORTANT SUBSTANCES IN THE BODY HAVE BEEN DISSOLVED IN BLOOD OR OTHER AQUEOUS FLUIDS. BECAUSE THESE SUBSTANCES CAN DISSOLVE IN WATER, THEY CAN MORE EASILY MOVE WITHIN AND BETWEEN CELLS. EXAMPLE: NACL Chapter 2

11. NONPOLAR MOLECULES DO NOT DISSOLVE WELL IN WATER. THIS IS IMPORTANT TO ORGANISMS. EXAMPLE, THE SHAPE AND FUNCTION OF CELL MEMBRANES DEPEND ON THE INTERACTION OF POLAR WATER WITH NONPOLAR MEMBRANE MOLECULES. Chapter 2

12. ACIDS AND BASES ACIDS: COMPOUNDS THAT FORM HYDROGEN IONS WHEN DISSOLVED IN WATER BASES: COMPOUNDS THAT REDUCE THE CONCENTRATION OF HYDROGEN IONS IN A SOLUTION MANY BASES FORM HYDROXIDE IONS WHEN DISSOLVED IN WATER. PH SCALE MEASURES THE CONCENTRATION OF HYDROGEN IONS IN A SOLUTION. Chapter 2

13. CARBON COMPOUNDS CARBOHYDRATES ARE ORGANIC COMPOUNDS MADE OF CARBON, HYDROGEN, AND OXYGEN ATOMS IN THE PROPORTION OF 1:2:1. KEY SOURCE OF ENERGY, FOUND IN MOST FOODS—ESPECIALLY FRUITS, VEGETABLES, AND GRAINS. BUILDING BLOCKS ARE SINGLE SUGARS, CALLED MONOSACCHARIDES (SUCH AS GLUCOSE, C6H12O6, AND FRUCTOSE) SIMPLE SUGARS SUCH AS GLUCOSE ARE A MAJOR SOURCE OF ENERGY IN CELLS. Section 3 Chemistry of Cells Chapter 2

14. DISACCHARIDES: DOUBLE SUGARS FORMED WHEN TWO MONOSACCHARIDES ARE JOINED. SUCROSE IS A DISACCHARIDE THAT CONSISTS OF BOTH GLUCOSE AND FRUCTOSE. WHAT IS SUCROSE COMMONLY CALLED? POLYSACCHARIDES: CHAINS OF THREE OR MORE MONOSACCHARIDES EXAMPLE: STARCH Chapter 2

15. LIPIDS : NONPOLAR MOLECULES NOT SOLUBLE IN WATER. INCLUDE FATS, PHOSPHOLIPIDS, STEROIDS, AND WAXES. FATS ARE LIPIDS THAT STORE ENERGY A TYPICAL FAT CONTAINS THREE FATTY ACIDS BONDED TO A GLYCEROL MOLECULE BACKBONE. Chapter 2

16. LIPIDS SATURATED FATTY ACID, ALL OF THE CARBON ATOMS IN THE CHAIN ARE BONDED TO TWO HYDROGEN ATOMS (EXCEPT THE CARBON ATOM ON THE END, WHICH IS BONDED TO THREE HYDROGEN ATOMS). UNSATURATED FATTY ACID, SOME OF THE CARBON ATOMS ARE LINKED BY A “DOUBLE” COVALENT BOND, EACH WITH ONLY ONE HYDROGEN ATOM, PRODUCING KINKS IN THE MOLECULE. Chapter 2

17. PROTEIN LARGE MOLECULE FORMED BY LINKED SMALLER MOLECULES CALLED AMINO ACIDS. AMINO ACIDS BUILDING BLOCKS OF PROTEINS. TWENTY DIFFERENT AMINO ACIDS ARE FOUND IN PROTEINS. Chapter 2

18. NUCLEIC ACID : LONG CHAIN OF SMALLER MOLECULES CALLED NUCLEOTIDES. NUCLEOTIDE HAS THREE PARTS: A SUGAR, A BASE, AND A PHOSPHATE GROUP CONTAINS PHOSPHORUS AND OXYGEN ATOMS. Chapter 2

19. NUCLEIC ACIDS EACH TYPE CONTAINS FOUR KINDS OF NUCLEOTIDES 2 TYPES DNA DEOXYRIBONUCLEIC ACID, CONSISTS OF TWO STRANDS OF NUCLEOTIDES THAT SPIRAL AROUND EACH OTHER RNA, OR RIBONUCLEIC ACID, CONSISTS OF A SINGLE STRAND OF NUCLEOTIDES. Chapter 2

20. ATP ADENOSINE TRIPHOSPHATE SINGLE NUCLEOTIDE WITH TWO EXTRA ENERGY-STORING PHOSPHATE GROUPS. FOOD MOLECULES ARE BROKEN DOWN INSIDE CELLS SOME OF THE ENERGY IN THE MOLECULES IS STORED TEMPORARILY IN ATP. Chapter 2

21. ENERGY FOR LIFE PROCESSES ENERGY : ABILITY TO MOVE OR CHANGE MATTER. EXISTS IN MANY FORMS—INCLUDING LIGHT, HEAT, CHEMICAL ENERGY, MECHANICAL ENERGY, AND ELECTRICAL ENERGY CAN BE CONVERTED FROM ONE FORM TO ANOTHER. CAN BE STORED OR RELEASED BY CHEMICAL REACTIONS. IN CHEMICAL REACTIONS, ENERGY IS ABSORBED OR RELEASED WHEN CHEMICAL BONDS ARE BROKEN AND NEW ONES ARE FORMED. METABOLISM: ALL OF THE CHEMICAL REACTIONS THAT OCCUR WITHIN AN ORGANISM.

22. ENERGY AND CHEMICAL REACTIONS Section 4 Energy and Chemical Reactions Chapter 2

23. ACTIVATION ENERGY: ENERGY NEEDED TO START A CHEMICAL REACTION CHEMICAL “PUSH” THAT STARTS A CHEMICAL REACTION. ACTIVATION ENERGY MUST BE SUPPLIED BEFORE THE REACTION CAN OCCUR EVEN IN A CHEMICAL REACTION THAT RELEASES ENERGY Chapter 2

24. ENZYMES : SUBSTANCES THAT INCREASE THE SPEED OF CHEMICAL REACTIONS. MOST ENZYMES ARE PROTEINS. ENZYMES ARE CATALYSTS (SUBSTANCES THAT REDUCE THE ACTIVATION ENERGY OF A CHEMICAL REACTION) THIS SPEEDS UP THE REACTION Chapter 2

25. ENZYME SPECIFICITY SUBSTRATE: SUBSTANCE ON WHICH AN ENZYME ACTS DURING A CHEMICAL REACTION ENZYMES ACT ONLY ON SPECIFIC SUBSTRATES. ENZYME’S SHAPE DETERMINES ITS ACTIVITY TYPICALLY, AN ENZYME IS A LARGE PROTEIN WITH ONE OR MORE DEEP FOLDS ON ITS SURFACE. THESE FOLDS FORM POCKETS CALLED ACTIVE SITES. Chapter 2 ENZYME SPECIFICITY AN ENZYME ACTS ONLY ON A SPECIFIC SUBSTRATE BECAUSE ONLY THAT SUBSTRATE FITS INTO ITS ACTIVE SITE. STEP 1 WHEN AN ENZYME FIRST ATTACHES TO A SUBSTRATE, THE ENZYME’S SHAPE CHANGES SLIGHTLY. STEP 2 AT AN ACTIVE SITE, AN ENZYME AND A SUBSTRATE INTERACT, REDUCING THE REACTION’S ACTIVATION ENERGY. STEP 3 THE REACTION IS COMPLETE WHEN PRODUCTS HAVE FORMED.

26. FACTORS IN ENZYME ACTIVITY ANYTHING THAT CHANGES THE SHAPE OF AN ENZYME (EXAMPLE SUBSTRATES) TEMPERATURE PH VALUE. OTHER ENZYMES OR FEEDBACK MECHANISMS ENZYMES THAT ARE ACTIVE Chapter 2