1. Sensation and Perception

2. Sensation The process by which our sensory systems (eyes, ears, and other sensory organs) and nervous system receive stimuli from the environment

3. Sensation Input comes from the five senses: –Visual (Eyes) –Audio (Ears) –Cutaneous/Tactile (Touch) –Olfaction (Smell) (Nose) –Gustation (Taste) (Tongue)

4. Receptor Cells Each of the five senses is specifically coded to only take in one type of stimulus, whether is be light waves, sound waves, smell, taste, or touch.

5. Perception The process of organizing and interpreting sensory information How we recognize, interpret, and organize our sensations

6. Bottom-Up Processing Information processing that focuses on the raw material entering through the eyes, ears, and other organs of sensation This is the sensation part of awareness

8. Top-Down Processing Information processing that focuses on expectations and experiences in interpreting incoming sensory information This is the perception part of your awareness

9. Top Down Processing can lead to errors!

10. do you see the tiger? (top down) do you see the hidden tiger? (bottom up)

11. do you see the mountains? (top down) do you see the face? (bottom up)

12. Thresholds Module 9: Sensation

13. Absolute Threshold A threshold is an edge or a boundary For sensations, it is the point where you either sense a stimulus or don’t Technically, its “The minimum stimulus that a person can detect 50% of the time”

14. Absolute Detection Threshold The minimum intensity of energy required to produce sensation in a receptor cell Taste: 1 gram of table salt in 500 liters of water

15. Smell: 1 drop of perfume diffused throughout a three room apartment

16. Touch:The wing of a bee falling on your cheek from a height of 1 centimeter Hearing:The tick of a watch from 6 meters away

17. Vision:A candle flame on a clear night, 30 miles away

18. SIGNAL DETECTIONOne testable way to determine the thresholds for various people is through SIGNAL DETECTION Tone tests (hearing) are an example.Incremental changes in sound, taste, etc. are made to test for reactions in people. Tone tests (hearing) are an example.

19. Signal Detection Results HitHit –signal present and sensed MissMiss –signal present but not sensed False AlarmFalse Alarm –signal absent, but sensed Correct RejectionCorrect Rejection –signal absent, and not sensed

20. IE. Frog eye’s have receptor cells that fire only in response to small, dark, moving objects. Theoretically, a frog would starve to death while knee-deep in motionless flies.

21. Remember………… …ABSOLUTE means we either see it, smell it, taste it….or we don’t!

22. Difference Threshold The minimum difference that a person can detect between two stimuli 50% of the time Also called just noticeable difference (JND)(JND) someone must have turned on another light! Hey! Is it just me or did suddenly get a little brighter in here?!

23. Ernst Weber and Weber’s Law The greater the magnitude of the stimulus, the larger the difference must be in order to be noticed –IE. If you are carrying 20 lbs. and add 5 lbs., it’s noticeable. If you are carrying 100 pounds and add 5 pounds, it may not be noticeable. You need to add 10 lbs. to 100 pounds to make it noticeable.

24. Sensory Adaptation When exposed to a stimuli over a period of time there will be a diminished sensitivity to it If a stimulus is constant and unchanging, eventually a person may fail to respond to it

25. Example of Sensory Adaptation A hot tub – after a certain period of time no longer seems as hot

26. Let’s see how good your senses are! TAKE THE AWARENESS TEST ON THE NEXT SLIDE!

28. Selective Attention Focusing conscious awareness on a particular stimulus (sense) to the exclusion of others

29. Selective Attention Example Walking down the hallway – all 5 senses are firing. What grabs your attention?

30. Selective hearing Do you think it exists?

31. Selective Attention Focusing conscious awareness on a particular stimulus to the exclusion of others The ability to focus on one stimulus at a time Allows a person to function in a world filled with many stimuli

32. The Visual System: The Nature of Light Module 9: Sensation

33. The Visual System: The Structure of the Visual System Module 9: Sensation

34. Cornea The clear bulge on the front of the eyeball Begins to focus the light by bending it toward a central focal point Protects the eye

35. Parts of the Eye – Cornea

36. Iris A ring of muscle tissue that forms the colored portion of the eye; creates a hole in the center of the iris (pupil) Regulates the size of the pupil by changing its size--allowing more or less light to enter the eye

37. Parts of the Eye - Iris

38. Pupil The adjustable opening in the center of the eye that controls the amount of light entering the eye (surrounded by the iris) In bright conditions the iris expands, making the pupil smaller. In dark conditions the iris contracts, making the pupil larger.

39. Parts of the Eye - Pupil

40. Lens A transparent structure behind the pupil; focuses the image on the back of the eye (retina) Muscles that change the thickness of the lens change how the light is bent thereby focusing the image Glasses or contacts correct problems in the lens’ ability to focus.

41. Parts of the Eye - Lens

42. Nearsighted - Myopia

43. Farsighted - Hyperopia

47. Retina Light-sensitive surface with cells that convert light energy to nerve impulses At the back of the eyeball

48. Parts of the Eye - Retina

50. Receptor Cells These cells are present in every sensory system to change (transduce) some other form of energy into neural impulses. In sight they change light into neural impulses the brain can understand. Visual system has two types of receptor cells – rods and cones

51. Visual receptor cells located in the retina Can only detect black and white Respond to less light than do cones Rods

52. Visual receptor cells located in the retina Can detect sharp images and color Need more light than the rods Many cones are clustered in the fovea. Cones

54. Fovea The central focal point of the retina The spot where vision is best (most detailed)

55. Parts of the Eye - Fovea

56. Visual Processing in the Retina

60. Optic Nerve The nerve that carries visual information from the eye to the occipital lobes of the brain

61. Parts of the Eye – Optic Nerve

62. Blind Spot The point at which the optic nerve travels through the retina to exit the eye There are no rods and cones at this point, so there is a small blind spot in vision.

63. Parts of the Eye – Blind Spot

66. The Visual System: Color Vision Module 9: Sensation

67. Color Vision There are two theories of color vision: –Trichromatic Theory –Opponent-Process Theory

68. Can you see what is in the middle?

69. Trichromatic Theory Young-Helmholtz Theory Cones are pre-set to be sensitive to RED, GREEN, and BLUE. All of the colors that we see are combinations of those three colors.

70. Color Deficient Vision People who lack one of the three types of cones Usually the red or green receptors are missing Usually referred to as color blindness In inherited and found more in males

71. Red-Green Color Blindness

72. Opponent-Process Theory Sensory receptors in the retina come in pairs: –Red/Green –Yellow/Blue White –Black/White Only one side is “on” at a timeOnly one side is “on” at a time

73. Opponent Process Theory ON”“OFF” red green green red blue yellow yellow blue white black white white white black

74. Afterimage Effect

81. Opponent-Process Theory If one sensor is stimulated, the other is inhibited If one sensor is over- stimulated, and fatigues, the paired sensor will be activated, causing an afterimage

82. Hearing: The Nature of Sound Module 9: Sensation

83. Sound Sound, like light, comes in waves Sound is vibration Features of sound include: –Pitch –Hertz –decibels

84. Pitch A sound’s highness or lowness in tone Dependent on the frequency of the sound wave – the more “waves per second” the higher the frequency or pitch Is measured as hertz (Hz)

86. Hertz (Hz) A measure of the number of sound wave peaks per second; measures “frequency” Determines the pitch of the sound Human hearing goes from 20 Hz to 20,000 Hz

87. Decibel (dB) A measure of the height of the sound wave Determines the loudness of the sound Sometimes called amplitude

89. Hearing: The Structure of the Auditory System Module 9: Sensation

90. PINNA It collects sound and directs it into the outer ear canal. Also called the auricle. The visible part of the outer ear.

91. Parts of the Ear – Auditory Canal

92. The opening through which sound waves travel as they move into the ear for processing Ends at the eardrum Auditory Canal

93. THE MIDDLE EAR

94. Eardrum Also called the tympanic membrane. A thin membrane that vibrates when sound waves reach it. it transfers sound vibration from the air to the tiny bones of the middle ear Can be damaged by objects in the ear or exceptionally loud noises

96. Parts of the Ear – Tympanic Membrane

97. Ossicles Three tiny bones that transfer sound waves from the eardrum to the cochlea Hammer, anvil and stirrup –Fun fact: the stirrup is the smallest bone in the human body – only.25 cm

99. Parts of the Ear - Ossicles

100. Oval Window The point on the surface of the cochlea which receives the sound vibration from the ossicles As the oval window vibrates, the fluid in the cochlea vibrates.

101. Parts of the Ear – Oval Window

102. The Ossicles amplify the vibration of the eardrum

103. Cochlea A hearing organ where sound waves are changed into neural impulses (transduction) The major organ of hearing Filled with fluid; a snail shaped body tube

104. Parts of the Ear - Cochlea

106. Hair Cells The receptor cells for hearing in the cochlea that change sound vibrations into neural impulses Transduction!

107. Movement of the fluid causes the hair cells to move which causes TRANSDUCTION!

108. Parts of the Ear - Hair Cells

111. Auditory Nerve The nerve that carries sound information from the ears to the temporal lobes of the brain

112. Parts of the Ear – Auditory Nerve

113. Semicircular Canals Organs in the inner ear used in sensing body orientation and balance (vestibular sense) Relies on fluid in the canals Spinning in circles disrupts the fluid.

114. Parts of the Ear – Semicircular Canals

115. Divisions of the Ear Ear’s structure can be divided into: –The outer ear –The middle ear –The inner ear

116. Divisions of the Ear

119. Parts of the Ear Sound waves to Outer Ear- Ear Canal, Eardrum (waves bounce on membrane)

120. Middle Ear- hammer, anvil, stirrup Small bones vibrated by waves Oval Window (membrane vibrates)

121. Inner Ear- sound waves ripples fluid in cochlea and activates hair cells

122. Problems with hearing Conduction deafness (middle ear damage) Nerve deafness (hair cell or auditory nerve damage)

124. How do we hear? Place Theory- Place Theory- different frequencies in sound waves cause vibrations at places different places in the cochlea High Frequencies Low Frequencies

125. Frequency Theory- Frequency Theory- different frequency of the sound wave vibrates the inner ear at a different rate

126. EUSTACHIAN TUBE A tube that connects the middle ear to the back of the nose; it equalizes the pressure between the middle ear and the air outside. When you "pop" your ears as you change altitude (going up a mountain or in an airplane), you are equalizing the air pressure in your middle ear.

127. Hearing: Sound Localization Module 9: Sensation

128. Localization of Sound Locating where sound is originating from Done through two cues: –Which ear hears the sound first? –Which ear hears the louder sound?

129. Localization of Sound

130. Problems with hearing Conduction deafness (middle ear damage) Nerve deafness (hair cell or auditory nerve damage)

131. Cochlear Implant

132. Other Senses: Taste (Gustation) Module 9: Sensation

133. Taste Taste is a chemical sense. The little bumps on our tongues are actually called papillae Inside some of these papillae are clumps of taste cells. These clumps of cells are actually the taste buds.

134. Taste On average, adults have about 7,500 taste buds. These receptor cells are located in the tongue and in the mouth. When food dissolves on these receptors, TRANSDUCTION occurs Damaged taste receptor cells are replaced within a few days to 2 weeks

135. Taste Sensations –sweet –sour –salty –bitter - umami (savory-msg)

137. Supertasters People with an abundance of taste receptors Approximately 25% of the population

138. Nontasters People with a minimum of taste receptors Taste with less intensity than the rest of the population Approximately 25% of the population

139. Other Senses: Module 9: Sensation

140. Smell Smell is a chemical sense. Olfactory receptors/cells in the upper nasal passages detect molecules in the air. Taste and smell interact to produce flavor.

141. Olfactory Cells The chemical receptor cells for smell Located in the nasal passages

143. Smell

145. Other Senses: Touch

146. Touch Touch receptors are on the skin Four basic skin senses are – Pain – warmth – cold – pressure All skin sensations are a combination of these four basic senses

148. Sensitivity of Diff body to pain Most Sensitive Back of knees Neck region Bend of elbow Least Sensitive Tip of the Nose Sole of foot Ball of thumb

149. Pain messages travel on one set of nerve fibers containing pain gates. The gates are open when pain is felt. Other sensory messages go through another set of fibers. The non-pain fibers can close the pain gates to stop the sense of pain.

150. Gate-control Theory of Pain Pain messages travel on one set of nerve fibers containing pain gates. The gates are open when pain is felt. Other sensory messages go through another set of fibers. The non-pain fibers can close the pain gates to stop the sense of pain.

151. Other Senses: Body Senses Module 9: Sensation

152. Kinesthetic Sense The system for sensing the position and movement of individual body parts Relies on receptor cells from the muscles and joints One’s leg “falling asleep” is a disruption of the kinesthetic sense

153. Vestibular Sense The system for sensing body orientation and balance Relies on fluid in the semicircular canals of the inner ear Spinning in circles disrupts the fluid.

154. Parts of the Ear – Semicircular Canals

155. The End