1. Fats: A Concentrated Energy Source Chapter 6: Nutrition, Food, and Fitness

2. Should We Be Concerned About Fats? There are some good reasons to be concerned about fat in your diet. Most of them are health-related. But not all fats are bad. In fact, fats perform many important functions in the body. You need to eat foods containing some fat every day. Your goal should be to choose foods with the right amount of fat for a healthful diet.

3. What Are Lipids? Lipid is a broader term for a group of compounds that includes fats, oils, lecithin and cholesterol. Triglycerides are the major types of fat/oil found in foods & in the body. They consist of 3 (tri) fatty acids attached to a glycerol molecule. The fatty acid molecules can be saturated or unsaturated.

4. Saturated Fats Saturated fats are saturated with hydrogen atoms. Generally solid at room temperature. Saturated fats from animals contain cholesterol.

5. Unsaturated Fats Unsaturated Fats have at least one double bond between two carbon atoms in each molecule. Generally liquid at room temperature ~ oils Plant sources are higher in unsaturated fats, but nearly all fats & oils contain a mixture of the three types of fatty acids.

6. Cholesterol Cholesterol is a white, waxy lipid made by the body therefore not an essential nutrient. Part of every cell in your body it is used to make sex hormones & bile acids. Found only in animal tissue and all animal-origin foods. Not found in plants.

7. Fat Molecule Comparison

8. Functions of Fats (There are 6!) o Fats and oils provide a concentrated source of energy; 9 calories per gram. o Helps insulate your body ~ hold in heat. o Cushions your vital organs. Acts like a shock absorber for your liver and other organs.

9. Functions of Lipids cont’d o Carries & stores the fat-soluble vitamins A, D, E, & K. o Part of the structure of every cell in your body. o In food, fats affect the taste, texture, and aroma of foods. Fat is flavor!

10. Food Sources of Unsaturated Fat Olive & peanut oils are high in mono- unsaturated fat Corn, safflower, & soybean oils are high in polyunsaturated fats. Avocados & olives Nuts & nut butters ~ such as peanut butter

11. Food Sources of Saturated Fat Beef, pork, & chicken Cheeses Milk (except fat-free) Coconut oil Butter Fatty fish (salmon, sardines, mackerel)

12. Problem Solving! Sharon planned a special steak dinner for her parents’ anniversary. She made a tossed salad with all their favorite ingredients & dressing with chunks of blue cheese. She topped the baked potatoes with sour cream & real bacon bits. The only disappointment was the steaks. She tried to select cuts without much fat to keep the calories low. She broiled them according to directions but they were tough & tasteless. What may have gone wrong?

13. Recommended Dietary Fat The 2015 USDA Dietary Guidelines for Americans recommend: Total Fat intake of no more than 20 to 35% of total calorie intake Saturated Fat intake not more than 10% of total fat For a 2000 calorie/day diet that means a total of 44-78 grams/day of fat each day.

14. What happens if I have too much fat in my diet? Too much fat can make you fat! Obesity increases your risk for cardiovascular disease (CVD). Eating too much saturated fat may increase your cholesterol level, which can increase your risk of heart attack.

15. Heart Disease and You: Uncontrollable Risk Factors Age: most heart attacks occur after age 65 Gender: men are at greater risk than women Race: African-Americans are twice as likely to have a heart attack as members of some other races Family History: if one or more blood relatives had heart disease your risk increases

16. Heart Disease and You: Controllable Risk Factors Smoking: is stupid Hypertension: high blood pressure High Blood Cholesterol: can be genetic; can often be controlled by diet Diabetes: causes blood vessels to become damaged or blocked with fat

17. Controllable Risk Factors cont’d Excess Weight: increases your chance of diabetes, high blood pressure, and high cholesterol Inactivity: you need to give your heart a workout to keep it healthy Stress & Personality: develop emotional balance & skills to deal w/stress. Set priorities, sleep well, enjoy a hobby

18. Limiting Fat & Cholesterol in Your Diet Be a Fat Detector: be aware of visible (fat on meat, butter on bread) and invisible fat (in snack foods, baked goods). Make Diet Changes: keep a food diary to analyze your eating habits ~ keep the good ones & change the bad ones. Eat lots of fresh fruits and vegetables. Set realistic goals for yourself; support from family & friends helps!

19. Too Little Fat in Your Diet… ….can lead to  Trouble absorbing nutrients, such as the fat-soluble vitamins A, D, E, and K  Poor hormone production  Impaired growth & body health  Lack of energy  Dry, flaky skin

20. Remember: Fat is an essential nutrient! You need some fat in your diet, just not too much! Make good choices to keep your heart ~ and the rest of your body! ~ healthy!