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Undercounter Refrigeration: Beverage Centers Beverage Centers Refrigerated Drawers Refrigerated Drawers Undercounter Refrigerators Undercounter Refrigerators.

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Presentation on theme: "Undercounter Refrigeration: Beverage Centers Beverage Centers Refrigerated Drawers Refrigerated Drawers Undercounter Refrigerators Undercounter Refrigerators."— Presentation transcript:

1 Undercounter Refrigeration: Beverage Centers Beverage Centers Refrigerated Drawers Refrigerated Drawers Undercounter Refrigerators Undercounter Refrigerators Wine Cellars Wine Cellars

2 Product Overview Models Technical Information Controller operation Wiring History Note: If you place the cursor over any of the 5 categories above and double click the link, you will be brought to that section. At anytime during the presentation, if you double click the VIKING logo at the lower right corner of the slide it will bring you back to this page.

3 Company was founded in 1917, in Milwaukee, WI Manufactured parts for breweries Fittings, rods, couplers, and brass components Added refrigeration in 1950’s Developed beer dispensing capabilities Historical Overview

4 Developed complete front bar (cocktail stations, ice chests, bottle coolers, glass frosters, blender stations glass washers, etc…) solutions Exacted the science of long distance beer delivery (stadiums, resorts, golf resorts) Historical Overview

5 One of 6 original Green Tier Companies in WI Only appliance company current or applied Historical Overview

6 Commercial Chains: Applebee’s, Olive Garden, Texas Roadhouse, McCormick & Schmick’s, Ruth’s Chris, etc… Resorts: Mandalay Bay, Beau Rivage, Omni Resort at Champions Gate, Alluvian Hotel Stadiums: 60% NFL, NBA, MLB, NHL choose Perlick Historical Overview

7 Cabinet construction Product Overview Single piece exterior (Top, Sides, Front) – Backplate – Stainless Steel Foamed-in-Place – 2” Thick walls Enhanced strength, minimizes vibration and improves cabinet efficiency Stainless Steel Interior

8 Product Overview 2 Types of Doors – Glass – Drawers Cabinet construction

9 Product Overview Cabinet construction Glass Door High-Strength PVC Thermal Break Low ‘E’ Tempered Glass Pane Bronze Tempered Glass Pane Argon Filled

10 Stainless Steel Glass Door Low ‘E’ Tempered Glass Pane –Low E coatings reduce energy transfer through insulating glass units, and thereby achieve one of the highest levels of energy performance possible for glass. On most windows, Low E2 coating is applied to the inner surface of insulating glass units –Thermal glass with increased strength. When tempered glass breaks, it shatters in tiny fragments to reduce the potential for injury. Argon Filled –A colorless, odorless, inert gas that fills the otherwise empty space within an insulating glass unit. Argon gas increases a window's energy efficiency by limiting heat transfer. Argon is available in most insulating glass units. Product Overview Cabinet construction

11 Product Overview Cabinet construction Drawers Commercial design High-strength PVC High-density foam Full extension 200 lb. capacity

12 Door Gasket 1/2” Wide Magnet Large Bellows Push-in Locking Dart Construction Product Overview Door construction

13 Hinging Zero Clearance Design 10 gauge Polished SS Cabinet Side Hinge 14 gauge Polished SS Door Side Hinge Self-Closing ‘V’ Block Construction Stainless Steel Pivot Pins Durability - 300,000 slam test Product Overview Door construction

14 Shelving All Shelves are 100% full extension Shelves are completely removable and adjustable Ball bearing glides Product Overview Interior construction

15 Shelving types: Standard Shelf 2 chrome plated shelves Easy to adjust 75lb weight capacity per shelf 54 can capacity per shelf Product Overview Interior construction

16 Shelving Types (cont) Wine Shelves Black Vinyl coated, wood fronts 75lb weight capacity per shelf 8 bottle capacity per shelf 6-8 more on the bottom Product Overview Interior construction

17 Control System –Digital control with outputs for cycling compressor, defrost system, fan motors, Sabbath mode Product Overview Interior construction

18 – Cold plate vs. Forced Air Product Overview Refrigeration System

19 Product Overview Refrigeration System Compressor : Standard, 700 Btu. Evaporator Forced Air – definition: Mechanically direct air over the coil Fin-on-Tube – definition: Transmits heat from the tube to fin to dissipate with flow of air Temperature Stratification Fan Motor for circulation

20 Product Overview Energy Efficiency Refrigeration System 32-39 db Whisper-Quiet Refrigeration

21 Models 15" Beverage Center VBCI1150GFBCI1150G Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 36 to 48 degrees F (2.2-8.9 degrees C). Factory set at 42 degrees F (5.6 degrees C). Can be displayed in either Fahrenheit or Celsius 3.0 cubic feet of storage One full extension wire shelf - 75lb capacity - Accommodates 21 12-oz cans - Removable and adjustable Two full extension adjustable wine shelves - Accommodates 8 bottles. - Shelves can removed and adjusted to store large bottles. LED display lighting

22 Models 24" Beverage Center Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 36 to 48 degrees F (2.2-8.9 degrees C). Factory set at 42 degrees F (5.6 degrees C). Can be displayed in either Fahrenheit or Celsius 5.3 cubic feet of storage One full extension wire shelf - 75lb capacity - Accommodates 54 12-oz can - Removable and adjustable Two full extension adjustable wine shelves - Accommodates 16 bottles. - Shelves can removed and adjusted to store large bottles. LED display lighting VBCI1240GFBCI1240G

23 Models 24" Undercounter Refrigerators VRCI1240GFRCI1240G Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 32 to 39 degrees F (.6 - 3.9 degrees C). Factory set at 34 degrees F (1.1 degrees C). Can be displayed in either Fahrenheit or Celsius 5.3 cubic feet of storage Two full extension adjustable wire shelves - 75lb capacity - Accommodates 54 12-oz can - Removable and adjustable LED Lighting Energy Star qualified

24 Models 24“ Refrigerated Drawer VRDI1240DFRDI1240D Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 32 to 39 degrees F (.6 - 3.9 degrees C). Factory set at 34 degrees F (1.1 degrees C). Can be displayed in either Fahrenheit or Celsius 5.3 cubic feet of storage 200-lb capacity full extension drawers LED Lighting Energy Star qualified

25 Models 15" Wine Cellar VWCI1150GFWCI1150G Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 40 to 65 degrees F (4.4 -18.3 degrees C). Factory set at 50 degrees F (10 degrees C). Can be displayed in either Fahrenheit or Celsius Five full extension wine shelves - Accommodates 24 bottles (4 on bottom) - Shelves can be removed and adjusted to store large bottles LED Lighting

26 Models 24" Wine Cellar VWCI1240GFWCI1240G Specifications: Specifications: Electronic controls with digital temperature readout Temperature can be adjusted from 40 to 65 degrees F (4.4 -18.3 degrees C). Factory set at 50 degrees F (10 degrees C). Can be displayed in either Fahrenheit or Celsius Five full extension wine shelves - Accommodates 45 bottles (5 on bottom) - Shelves can be removed and adjusted to store large bottles LED Lighting

27 Construction SS Cabinet Exterior Digital controller Standard compressor 700 Btu Width: 14-7/8 th on 15"Models. 23-7/8 th on 24"models Depth 23 5/16” not including SS front Height 34 ¼" 3 cubic feet interior capacity on 15" models 5.3 cubic feet interior capacity on 24"models 115 volt - 3 amps max draw Flat Head plug on power cord, rotates Technical Information

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31 All units cabinet temperatures are controlled by the use of 10K ohm NTC temperature probe. The sensing probe is located directly behind the controller housing and is terminated directly onto the controller contact 16 and 17 under the green terminals. - - -

32 POWER The digital temperature controller user interface comes equipped with a main power button (shown above) which turns the unit ON or OFF. When power is applied to the unit, the display reads OFF. Simply press the power button once to turn the unit on. When the controller is on it will display the current temperature reading. (Push Power Button above) Continue ° F When the unit is switched on, the display will show the ambient temperature inside the cavity. A snowflake icon will illuminate and flash 7 times then stay on. The compressor relay will close and the unit will start cooling. Controller

33 TEMPERATURE Depending on the model, there are different temperature default settings as well as a minimum setpoint and a maximum setpoint temperature range. They are as follows: Continue F ° Beverage Center Default temp: 42° Minimum temp: 36° Maximum temp: 48° Undercounter Refrigerator Default temp: 34° Minimum temp: 32° Maximum temp: 39° Wine Cellar Default temp: 50° Minimum temp: 40° Maximum temp: 65° Controller

34 Temperature Adjust Temperature Adjust Sabbath Mode Sabbath Mode Low Temp Alarm Low Temp Alarm High Temp Alarm High Temp Alarm Door open alarm Door open alarm Probe alarm Probe alarm Lights Min Temp Record Min Temp Record Max Temp Record Max Temp Record Reset (Min) Record Reset (Min) Controller Operation Record Reset (Max) Record Reset (Max) Wiring Locking the Control Locking the Control Unlocking the Control Unlocking the Control

35 Wiring Diagram

36 This concludes or training presentation


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