1. 01/11/16 Instructions: Take a sheet of paper, divide it in half. Write the date in the margin, the question on the left, and your response on the right  Example: DateQuestionAnswer 1/11…………..……… 1/12……………..…….. Question: Why is it important to be aware of cultures around the world?

2. If you could have lunch with anyone in the world, who would you choose and why? 01/12/16 DateQuestionAnswer 1/11…………..……… 1/12……………..……..

3. 01/13/16 What is a common health issue taking place in the US that you feel strongly about and should be taken more seriously?

4. 01/14/15 How much thought do you put into the food choices you make in regards to health and nutrition? IMPORTANT REMINDER: If you haven’t finished and/or “turned in” your project, please meet in the library after school today so you can do so. Please remember that it is a major grade!

5. 01/15/16 How many times a day do you typically eat? IMPORTANT REMINDERS: -Library on Wednesday after school if you need to finish your project. -Binders due on TUESDAY *for a grade*

6. 01/19/16 How would you rate the eating habits of MOST Americans? IMPORTANT REMINDERS: -Library TOMORROW after school if you need to finish your project. -Binders will be checked today *for a grade*

7. 01/20/16 What is the difference between white and whole wheat bread/rice/pasta? IMPORTANT REMINDERS: -Library TODAY after school if you need to finish your project. -Start collecting (5) nutrition labels (with the ingredients list)

8. 01/21/16 What percent of America eats a healthy diet? GUESS! REMINDER: -Start collecting (5) nutrition labels (with the ingredients list)

9. 01/22/16 What days will you be tracking your food intake on Supertracker? Answer: Today – Monday (4 days) PS: I’ll be able to tell if you do it or not and it is for a grade

10. 01/25/16 How many grams of sugar are in the entire bottle of maple syrup? REMINDER: Today is the last day you’ll be tracking your food intake.

11. 01/26/16 How can you figure out whether or not something is healthy just by looking at the nutrition label?

12. 01/27/16 How often do you eat fast food?

13. 01/28/16 What is your reasoning behind consuming (or not consuming) fast food?

14. 01/29/16 Why do you think Americans consume so much fast food? REMINDER: -Check Skyward over the weekend to make sure you aren’t missing any assignments

15. 02/01/16 Why is it important to tackle the issue of childhood obesity? REMINDER: -Check Skyward to see if you have any zeroes – turn those assignments in ASAP

16. 02/02/16 What suggestions do you have for motivating kids to become more active? REMINDER: -Check Skyward to see if you have any zeroes – turn those assignments in ASAP

17. 02/03/16 What does this movie teach you about the relation of health and nutrition? REMINDER: -Check Skyward to see if you have any zeroes – turn those assignments in ASAP

18. 02/04/16 How can we, as a society, make a difference in the obesity epidemic? REMINDER: -Check Skyward to see if you have any zeroes – turn those assignments in ASAP

19. 02/05/16 Why is it important for us to go over kitchen safety? REMINDER: -Check Skyward to see if you have any zeroes – turn those assignments in ASAP

20. 02/08/16 What should you do if you get a burn? REMINDERS: -Safety test on Thursday & retakes are on Friday -Grades go out on Friday

21. 02/09/16 What temperature is the danger zone between? REMINDERS: -Safety test on Thursday & retakes are on Friday -Grades go out on Friday

22. 02/10/16 Are cooking labs in this class a privilege or a right? REMINDERS: -Safety test tomorrow! -Grades go out on Friday

23. 02/11/16 What should you never use on a grease fire?

24. 02/12/16 If someone gets shocked, what is the first thing you should do? REMINDER: -Grades go out TODAY!

25. 02/16/16 Why is it important to know what tools/supplies are available in your kitchen (in this class)? REMINDER: I need you safety contracts before you’re allowed to work in the kitchen

26. 2/17/16 What is your favorite thing to cook? NO CELL PHONES IN THE KITCHEN!

27. 2/18/16 What does a recipe consist of?

28. 02/19/16 Why is it important to be able to identify basic kitchen tools? REMINDER: 1 st cooking lab: Wednesday

29. 02/29/16 What are the 6 essential nutrients? Answer: water, fat, protein, carbs, vitamins, and minerals REMINDER: 1 st cooking lab: Wednesday

30. 02/23/16 What is something you learned about the nutrient your group is researching? REMINDER: 1 st cooking lab: TOMORROW

31. 02/24/16 What time is clean-up time? IMPORTANT: --You will lose 5 points every time I see you on your phone -Asking me for clarification will lose you points so ask your group! You should have been paying attention yesterday

32. 02/25/16 What are you responsible for during this group project? IMPORTANT: -It is due TOMORROW! -Next cooking lab is next Wednesday

33. 02/26/16 Why is it important for health care professionals to have knowledge in nutrition? IMPORTANT: -Nutrient project due TODAY! -Next cooking lab is next Wednesday

34. 02/29/16 What are the two types of carbohydrates? Answer: Simple and complex IMPORTANT: -Next cooking lab is on Wednesday

35. 03/01/16 Why is it important to measure all your ingredients before you begin cooking? IMPORTANT: -Next cooking lab is TOMORROW -Check Skyward to make sure you aren’t missing anything

36. 03/02/16 When do you add the heavy cream to your pasta? IMPORTANT: -Remember – only two people per group can get ingredients -Check Skyward to make sure you aren’t missing anything

37. 03/03/16 What is your favorite snack? IMPORTANT: -Check Skyward to make sure you aren’t missing anything

38. 03/04/16 How much water do you consume daily?

39. 03/07/16 What is your favorite source of protein? IMPORTANT: -Cooking lab on WEDNESDAY -Check Skyward to make sure you aren’t missing anything

40. 03/08/16 What is your favorite food to eat for breakfast? IMPORTANT: -Cooking lab TOMORROW -Check Skyward to make sure you aren’t missing anything

41. 03/09/16 Why is it important to spread the batter before you close the lid to the waffle maker? IMPORTANT: -Check Skyward to make sure you aren’t missing anything

42. 03/10/16 What are the fat soluble vitamins IMPORTANT: -Check Skyward to make sure you aren’t missing anything

43. 03/21/16 What was the highlight of your break? IMPORTANT: -2 day lab this week – wear closed toed shoes on WEDNESDAY!

44. 03/22/16 What is the function of iodine? IMPORTANT: -2 day lab this week – wear closed toed shoes TOMORROW!

45. 03/23/16 What is the purpose of marinating the chicken? IMPORTANT: -Nutrient Chart due TOMORROW after class!

46. 03/24/16 What is the function of calcium? IMPORTANT: -Nutrient Chart due TODAY -Please don’t use cloth towels, washing machine is BROKEN!

47. 03/28/16 What is the function of vitamin k?

48. 03/30/16 What is cholesterol? Answer: a fat-like substance that is part of every cell of the body Too much cholesterol will clog up your arteries

49. 04/01/16 What is the framework of MyPlate? Answer: balance, moderation, and variety IMPORTANT: -Nutrient test on MONDAY!

50. 04/04/16 Get out your phone & open Skyward Are you missing any assignments?

51. 04/05/16 What is a food additive? Answer: Substances added to food to preserve flavor or enhance its taste and appearance

52. 04/12/16 Would you be able to go on a juice fast for 6 months? IMPORTANT: -Next cooking lab on TUESDAY – Thursday (3 day lab)

53. 4/13/16 Why did the main character, Joe, go on a juice fast? IMPORTANT: -Next cooking lab on TUESDAY – Thursday (3 day lab)

54. 04/14/16 What do you think is the overall message this documentary is trying to send us?

55. 04/20/16 What type of wellness program is your group creating? IMPORTANT: -Lab TOMORROW!

56. 04/21/16 When do you add the sauce to your pasta? Answer: When BOTH are done cooking

57. 04/22/16 Why is it important to return things to their proper place when we are cooking? IMPORTANT: -LAB next Tuesday & Wednesday! -Work it Out project due on Thursday!

58. 04/25/16 Why is working out important for our overall health? IMPORTANT: -LAB tomorrow & Wednesday! -Work it Out project due on Thursday!

59. 04/26/16 What signature product has your group created for this project? IMPORTANT: -Tomorrow is the LAST day to work on your project!

60. 04/27/16 When are we presenting these projects?

61. 04/28/16 Get out your phone & open Skyward Are you missing any assignments? IMPORTANT: -SENIORS - Be sure to turn in any missing assignments TODAY

62. 05/02/16 What is a fad diet? Answer: a diet that promises quick weight loss through what is usually unhealthy and unbalanced

63. 05/03/16 What fad diet are you researching? IMPORTANT: Smoothie lab on Thursday!

64. 05/04/16 Why do you think most diets don’t work? IMPORTANT: Smoothie lab Tomorrow!

65. 05/05/16 What is the most interesting thing you have learned about your fad diet so far? IMPORTANT: Smoothie lab TODAY!

66. 05/06/16 When are we presenting these projects? Answer: MONDAY!