1. MarketsandMarkets Presents Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019

2. The report, Fats and Oils Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad Dressing, Snacks & Savory, Spreads) & Geography - Global Trends & Forecast to 2019 defines and segments the fats and oils market on the basis of various types, applications, and regions with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the fats and oils market with analyses of the trends, opportunities, burning issues, and winning imperatives. Browse 180 market data tables 42 figures 349 pages and in-depth TOC on "Fats and Oils Market ” You can speak to our analyst@ http://www.marketsandmarkets.com/speaktoanalyst.asp?id=6198812

3. *Bubble size indicates the market size, 2019-p ($Million) P - Projected Source: MarketsandMarkets Analysis Source: MarketsandMarkets Analysis Fats and Oils Market Size, by Geography, 2013–2019 ($Million)

4. Fats and oils are considered to be an essential part of a healthy diet. Fat protects our organs, keeps the body warm, and helps body to absorb nutrients. Fats also help in hormone production. However, key players such as Cargill, Inc. (U.S.) are introducing healthy fat and oil products that are non-genetically modified and healthy for consumption. The changing eating habits of the consumers, the demand for high-quality fats and oils, and developing economies are the driving forces for the fats and oils market. This market is segmented on the basis of types of vegetable oils, animal fats, and others such as margarine, shortening and cocoa butter. Vegetable oils are further segmented into sunflower oil, rapeseed oil, palm oil, soybean oil, and olive oil; whereas animal fats are sub-segmented into lard, butter, and tallow. The applications of fats and oils include bakery, snacks & savory, confectionery, salad dressings, and spreads. The market has also been segmented on the basis of regions, into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). The key countries of regions have also been studied. The fats and oils market is projected to reach $230 billion by 2019. In 2013, the Asia-Pacific market dominated the consumption of fats and oils, followed by Europe. The European market is estimated to grow at the highest CAGR with the increasing high-income population in the countries and rising health concerns among the consumers. The Latin American market is projected to grow at the second-highest CAGR with Brazil as the largest market in the region.

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