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Chapter 2: The Chemistry of Life BASIC CHEMISTRY: Matter & Energy Matter & Energy Chemical Reactions Chemical Reactions Properties of Water Properties of Water Acids & Bases Acids & Bases
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Matter Refers to anything that takes up space and has mass Can exist in a solid, liquid, or gaseous state Is composed of elements The Composition of Matter
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States of Matter 3 States: Solid - Definite shape and volume Ex: Bones Liquid - Definite volume only Ex: Plasma Gas - No definite shape or volume Ex: O 2, CO 2 PHYSICAL CHANGES - Do NOT alter the nature of the substance, only the state. Ex: Ice melting CHEMICAL CHANGES - Do alter the composition of the substance. Ex: Digestion of food
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Element – substance that cannot be broken down into another substance by ordinary chemical means Only 92 naturally occurring elements 6 elements make up about 98% of the body weight of most living organisms – CHNOPS Elements
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Atomic Theory – states that elements consist of atoms Atom – the simplest particle of an element that displays all the properties of the element Atomic symbol – name of the atom or element Atomic Structure
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PROTONS – positive charge (+) mass = 1 amu located in nucleus of an atom NEUTRONS – no charge (neutral) mass = 1 amu located in nucleus of an atom ELECTRONS – negative charge (-) mass = 0 amu (negligible mass) occupy region around nucleus in orbital shells Subatomic Particles
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Reading The Periodic Table 11 Na Sodium 22.99 Atomic No. is # of Protons (also equals the # of electrons in a neutral atom with no charge) Mass number is equal to sum of protons and neutrons – electrons have about zero mass Element Name & Abbreviation All atoms of an element have this same number of protons
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Isotopes – atoms of the same element that differ in the number of neutrons Isotopes have the same number of protons but a different number of neutrons (different mass numbers) Unstable and may decay, emitting radiation Can be used as tracer – PET scan Can cause damage to cells leading to cancer Can be used to sterilize medical equipment Isotopes
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Isotopes in Biology All isotopes of an element have essentially the same chemical characteristics Some are unstable and break down or decay These are called radioisotopes Isotopes of a given element are usually metabolized by an organism in a similar way This makes radioisotopes (ex: 3 H, 14 C, 32 P) extremely useful research tools Used to study age of fossils, DNA synthesis, sugar transport in plants, medical diagnoses, etc.
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Pet Scan
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High Levels of Radiation
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Electrons are constantly moving Chemical properties of atoms are largely determined by the arrangement of their electrons Each shell contains a certain number of electrons It is useful to construct models of atoms with energy levels or electron shells Arrangements of electrons
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For atoms up through number 20 2 electrons fill first shell 8 electrons fill each additional shell Octet rule for valence shell Valence shell – outermost shell If an atom has more than 2 shells, the outer shell is most stable with 8 electrons Atoms can give up, accept, or share electrons to have 8 Arrangements of electrons
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Bohr Models of Atoms
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Atoms have Energy 18 e- 8 e- 2 e- Nucleus If the outermost shell is full, then the atom is stable or INERT (Ex: He) Electrons closest to the nucleus have the LEAST energy Electrons in the outermost shells have the MOST energy and tend to react with other atoms’ electrons VALENCE SHELL – outermost shell
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Elements combine depending on the number and arrangement of electrons in their orbitals An atom is chemically stable when its highest level orbital is filled (satisfied) with the maximum number of electrons At this point the atom will not react with other atoms II) How Atoms Combine
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Molecule – simplest part of a substance that retains all of the properties of that substance and can exist in a free state (ex: H 2 O or O 2 ) Molecules
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Compound – substance made up of atoms of two or more elements in fixed proportions Chemical formula – shows the kinds and number of atoms of each element in a compound (ex: H 2 O) Physical and chemical properties of a compound are different than the elements it is made of (ex: H 2 O) Compounds
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Chemical bonds – attractions holding atoms close together Form molecules Result of sharing or completely transferring valence electrons Chemical Bonds
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Covalent Bonds – form when two atoms share one or more pairs of electrons (ex: H 2 O) Strongest type of bond Covalent Bonds
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Ion – an atom or molecule with an electrical charge (protons ≠ electrons) Cations - (+) charge Ex: Na + Anions - (-) charge Ex: Cl - Ionic bond – formed when oppositely charged ions attract each other Ex: NaCl Ionic Bonds
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Energy – the ability to do work Takes several forms Radiant energy (light) Thermal energy (heat) Chemical energy (in bonds) Electrical energy Mechanical energy (movement) Most are significant to biology in some way III) Energy and Matter
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Chemical reaction – one or more substances change to produce one or more different substances Energy is absorbed when chemical bonds are formed Energy is released when chemical bonds are broken Chemical Reactions
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Exhibited in a chemical equation Ex: CO 2 + H 2 0 H 2 CO 3 Reactants are shown on the left Products are shown on the right Chemical Reactions
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For most chemical reactions to begin, energy must be added to the reactants Activation energy – amount of energy needed to get the reaction started Catalyst – a chemical substance which reduces the amount of activation energy needed Getting Reactions Started
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The amazing biological usefulness of water is due to its chemical structure Water is a polar molecule Polar – having unequal distribution of charges IV) Water & Solutions
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In water’s covalent bond, the oxygen has more protons so has a greater electronegativity Electronegativity – ability to attract electrons Polarity
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31 Nonpolar Covalent Bonds Nonpolar covalent bonds – sharing of electrons is equal One atom “wants” (with a specific intensity) to donate electron(s) The other atom “wants” (with the same intensity) to receive electron(s) The bond electrons will spend about equal time with both atoms
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32 Polar Covalent Bonds Polar covalent bonds – sharing of electrons is unequal One atom “wants” to donate or receive electron(s) with a specific intensity The other atom “wants” to donate or receive electron(s) with a different intensity The bond electrons will spend more time with one atom than the other
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VSVS
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In Water - sharing of electrons by oxygen and hydrogen is not equal The oxygen atom with more protons attracts the electrons closer therefore assumes a partial negative charge The oxygen atom, which gets the most time with the electrons, will be slightly negative
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Water’s Importance to Life Life began in water Single most important molecule on Earth All organisms are 70-90% water Water has unique properties that make it a life-supporting substance Properties stem from the structure of the molecule
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Structure of water Hydrogen bonds – slightly positive hydrogen of one water molecule attracted to the slightly negative oxygen in another water molecule
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Properties of water that support life: Solvency Cohesion and adhesion High surface tension High heat capacity High heat of vaporization Varying density
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Water is a solvent Due to polarity, water dissolves many substances making it the Universal Solvent Hydrophilic – molecules attracted to water Hydrophobic – molecules not attracted to (fear) water
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Water is Cohesive and Adhesive Cohesion – ability of water molecules to cling to each other due to hydrogen bonding Adhesion – ability of water molecules to cling to other polar surfaces Allows water to be excellent transport system both in and outside of living organisms Contributes to water transport in plants
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Water has a high surface tension Mainly due to hydrogen bonding, water molecules at the surface cling more tightly to each other than to the air above
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Water has a high heat capacity Temperature of water rises and falls slowly – has a high specific heat The many hydrogen bonds linking water molecules allow water to absorb heat without greatly changing its temperature
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High heat of vaporization Takes a great deal of energy to break hydrogen bonds for evaporation Heat is dispelled as water evaporates
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Water is less dense than ice Unlike other substances, water expands as it freezes due to hydrogen bonds Ice floats rather than sinks and acts as an insulator It makes life possible in water
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A Pond in Winter ice layer Protists provide food for fish. River otters visit ice-covered ponds. Aquatic insects survive in air pockets. Freshwater fish take oxygen from water. Common frogs and pond turtles hibernate.
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IV) ACIDS & BASES Contrast acids and bases, and discuss their properties Convert the hydrogen ion concentration (moles per liter) of a solution to a pH value Describe how buffers help minimize changes in pH
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Ionization of Water When water dissociates, it releases an equal number of ions. Hydrogen ions (H + ) Hydroxide ions (OH - )
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Acids Acid – a substance that releases H + when dissolved in water. Acid H + + anion Acidic solutions have a high H + concentration. Ex)
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Acids
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Bases Base – a substance that releases OH - when dissolved in water. Base OH - + cation Basic solutions have a low H + concentration. Ex)
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Bases
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pH and the pH scale pH – a mathematical way of indicating the number of H + ions in a solution. The pH scale is used to express acidity or basicity (alkalinity).
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The pH Scale The negative logarithm (base 10) of the hydrogen ion concentration [H + ] (expressed in moles per liter): pH = −log 10 [H + ] The negative logarithm corresponds to a positive pH value Pure water has a hydrogen ion concentration of 0.0000001 (10 —7 mol/L) Logarithm = − 7; pH is 7
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Calculating pH Values and Hydroxide Ion Concentrations
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pH of Solutions Neutral Solution (pH 7) Equal concentrations of hydrogen ions and hydroxide ions (concentration of each is 10 −7 mol/L) Acidic Solution (pH <7) Hydrogen ion concentration is higher than hydroxide ion concentration Basic Solution (pH >7) Hydrogen ion concentration is lower than hydroxide ion concentration
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**pH of most plant and animal cells around 7.2 to 7.4
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Buffers and pH Buffer – substance that resists changes in pH when an acid or base is added A buffering system includes a weak acid or a weak base When H + is added to pure water at pH 7, pH goes down and water becomes acidic A buffer may or counter by adding OH - When OH - is added to pure water at pH 7, pH goes up and water becomes alkaline A buffer may counter by adding H +
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57 Buffers in Biology Health of organisms requires maintaining pH of body fluids within narrow limits Buffers help maintain this pH level Human blood normally 7.4 (slightly alkaline) Many foods and metabolic processes add or subtract H + or OH - ions Reducing blood pH to 7.0 results in acidosis Increasing blood pH to 7.8 results in alkalosis Both life threatening situations Bicarbonate ion ( - HCO 3 ) in blood buffers pH to 7.4
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