1. Vocabulary teaching demonstration ---- Food vocabulary Procedures: Warm up: To activate students’ background knowledge  (Group work) Show photos to elicit students’ learned vocabulary. Vocabulary Introduction:  Introduce words with context Group of words Vocabulary exercise:  Pronunciation  Word search  Crossword

2. Source: millardphotography.com

3. Sweet white corn Bell pepper (Green/ red/ yellow pepper) Cauliflower Broccoli Onion Purple cabbage Mushroom Celery Green onions Scallion(s) Green seedless grapes Tomatoes Cherry tomatoes Green beans Sweet white peaches Plums Lychees Apples Oranges Lemon Papaya Cherry Blue berry

4. Questions 1. Where does lasagna come from? 2. What is it made of? 3. Where is omelet popular? 4. What can you mix to make a delicious omelet? 5. Where is sweet and sour pork from? 6. What is the dish made of? 7. Where does curry come from? 8. What different things can you put in curry? Source: www.esl-galaxy.com Futonge Kisito

5. omeletxgox pneggplant owIeekyric rmcurryloa keggnzpinu lasagnacpl ntcheesevi pineapplef kbvsugargl srmevtrseo soysaucetw jculwzdxae ocarbehcbr tomatoemlp dlsfhamteb cieopastaw asparagusy

6. Source: bwog.com baguette

7. Vocabulary legumes: 豆類  red beans  green beans/ string beans  mung beans  pea  Soybeans  Soy milk  Bean curd (Tofu)  Bean curd sheet

8. Vocabulary--- cont. maintain  David excises regularly to maintain better health. prevent  They avoid frying food to prevent disease. starchy  Some starchy food contains fat. cut back  The school board cut back next year’s budget. cholesterol  Don’t eat too much yolk. It contains too much cholesterol. passion  Do you have any food passions?

9. omeletxgox pneggplant owIeekyric rmcurryloa keggnzpinu lasagnacpl ntcheesevi pineapplef kbvsugargl srmevtrseo soysaucetw jculwzdxae ocarbehcbr tomatoemlp dlsfhamteb cieopastaw asparagusy

10. Source: bwog.com baguette

11. Vocabulary legumes: 豆類  red beans  green beans/ string beans  mung beans  pea  Soybeans  Soy milk  Bean curd (Tofu)  Bean curd sheet Source: 1. dinnerrecipesideas.wordpress.com

12. Vocabulary--- cont. maintain  David excises regularly to maintain better health. prevent  They avoid frying food to prevent disease. starchy  Some starchy food contains fat. cut back  The school board cut back next year’s budget. cholesterol  Don’t eat too much yolk. It contains too much cholesterol. passion  Do you have any food passions?

13. http://en.educaplay.com/en/learningresources/592040/personal_care_products.htm

14. http://bogglesworldesl.com/wordsearches.htm

15. http://puzzlemaker.discoveryeducation.com/WordSearchSetupForm.asp

16. http://puzzlemaker.discoveryeducation.com/WordSearchSetupFor m.asp