1. CHEESE IN SPAIN AND ENGLAND By Ian Hook

2. At the Dairy  Manchego is a cheese made in the La Mancha from the milk of sheep of the Manchega breed. Official Manchego cheese between 60 days and two years.  Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly- distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige.  Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England.  Wensleydale is made from cows milk and the cattle are left to graze on limestone pastures. These pastures give the cheese its famous flavour.  Good Wensleydale has a supple, crumbly, moist texture Spanish CheeseEnglish Cheese

3. Types of Cheeses  Manchego has variety of different flavours depending on its age. There are three versions of maturity sold:  Fresco – the fresh cheese is aged for only 2 weeks, with a rich but mild flavour. Produced in small quantities, it is rarely found outside Spain.  Curado is a semi-firm cheese aged for three to six months with a sweet and nutty flavour.  Viejo, aged for one year is firm with a sharper flavour the longer it is aged and a rich deep pepperiness to it. It grates well but can also be eaten on its own or as tapas  Real Yorkshire Wensleydale is usually shaped into a variety of weights moulds ranging in size from a small flat disc known as a "truckle" that is highly pressed, and preserved in wax, to several larger cheeses—it is a mild cheese.  Mature Wensleydale is a harder, more highly- flavoured version of the Real Yorkshire Wensleydale  Extra Mature Wensleydale the strongest Wensleydale cheese, matured for nine months  Blue Wensleydale has blue veins and is produced in range of sizes. It is highly flavoured but less salty than the classic British blue cheeses  Oak Smoked Wensleydale is cold smoked to produce a cheese with a special tang and texture ManchegaWensleydale

4. What they Look Like ManchegasWensleydale

5. In the Dairy