2.  Brick-oven prepared onsite  20 different topping options  Vegetarian options (onion, cheese, eggplant)  Local market favorites (Buffalo style toppings)

3.  The staple of buffalo  Prepared fresh  Flavors: Hot, Mild, BBQ  Bundled with Pizza and Soda Sales

4.  Following year one, we will introduce salads as an healthy alternative  Caesar, Cob, Garden and Greek  In year three we will again expand our portfolio to include subs.  This option will provide verity for customers that are looking for something other than Pizza.

5. COCA COLA FREESTYLE OVER 100 CHOICES LOW AND NO CALORIE OPTIONS

6.  Inventory Restrictions  Perishable ingredients  Pizza Offerings /style  One focus

7. Casa Imports Inc. 1301 Broad St. Utica, NY 13501 Phone: 315-724-4189 Fax: 315-724-4173 E-mail: mfornino@casaimports.com Web site: www.casaimports.comwww.casaimports.com Product lines: Casa Brand, Cora, Bellissimo Restaurants served: 2,500 Service area: NY, PA, MA, VT, CT Sales staff: 30 Trucks: 25 Pizza-related business %: 50% Restaurants served: 2,500 Online ordering offered: yes Pizza-related items sold: full-line D’Lisa Food Systems, Inc. 20 Parrish St. Canandaigua, NY 14424 Phone: 585-396-0100 Fax: 585-396-2937 E-mail: jlisi@dlisi.com Established: 1993 Owner/officers: Joseph A. Lisi, President/Owner Product lines: D’Lisa2000 Brand pizza components (crusts, sauce, cheeses, toppings, etc.) Service area: NY, MD, DE, PA (NE primarily) Pizza-related business %: 100% Online ordering offered: no Other services: wholesale distributor

8.  Online ordering  Company website  Delivery  10 mile radius  Dine-in option  Seating for 40 individuals  Carryout option  Customers are able to order in-house and leave right after

9. NicolesPizzeria.com  Key Features Online ordering Testimonials Suggestions to improve our service Submit your Idea - (What flavor Pizza or Wing sauce do you think we should try next)

10.  We aim to deliver all orders within 45 minutes  Deliveries will be hot and cooked to customers expectation  Our delivery personnel will be dress in company attire with a Polo shirt and Khaki Pants

11.  Ten tables that seat 4 each  Booth seats and stand alone tables  Fountain drink machine  12 staff members on duty to assist customers  Children high chairs

12.  Recipes will be protect by management staff and patents  Secret ingredients will not be disclosed outside of the group of owners  Finished Ingredients will be shipped to the store site  Ideas that are submitted online via customer suggestions will be the property of Nicole's Pizzeria once submitted. Disclose will be online once submitted.

13.  Shift manager will be required to abide by restaurant regulations  Store manager will comply with overall regulatory  Perform monthly regulatory checks  Regulatory Guide lines https://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14- 1.htm