1. “Serving Healthy Gourmet Combos to Busy Bodies”

2. N ORTH E ND * P LACE R IEL T UNNELS

3. O PPORTUNITY 8000 A RTS & S CIENCE R OUTINE L INE -U PS

4. 18’ X 28’ 4 Avenues Dry Shelves Coin Operated (Coolers)

5. M EDIUM P RICE & H IGH Q UALITY F OOD H IGH A VAILABILITY & L OW L INE -U PS

7. R EMAIN H IGHLY F LEXIBLE S UCCESS M ENU W ORK S CHEDULE W ORK PROCESSES

8. F RANCHI $ E O PPORTUNITY M ARKETING B ACKGROUND B UILD B RAND E QUITY S TANDARDIZE PROCESSES WHERE POSSIBLE D ESIGN AND LAYOUT OF S TORE F OCUS ~ S IGNS, C OLOURS, LOGO, PACKAGING ~

9. S ALARY & D IVIDEND W AGE PER H OUR (H OURS A CTUAL W ORKED ) $24/HR YEAR 1 $35,000/1400 @ 150 $76/HR YEAR 5 $65,000/840 @ 190 C APITAL R EQUIREMENT $45,000

10. “Serving Healthy Gourmet Combos to Busy Bodies”