2. Rajasthani Gatte Ki Kadi

3. Ingredients Ingredients for Gattas Ingredients for Gattas ¾ cup gram flour (besan) ¾ cup gram flour (besan) 2 tbsp oil, 1 tsp red chilli powder, ¼ tsp black peper 2 tbsp oil, 1 tsp red chilli powder, ¼ tsp black peper ¼ tsp Oregano (ajwain), ½ tsp aniseed (saunf), ½ cup curd ¼ tsp Oregano (ajwain), ½ tsp aniseed (saunf), ½ cup curd Salt to taste Salt to taste

4. Ingredients Ingredients for kadi Ingredients for kadi 2 cup sour curd (beaten, 1 tbsp gram flour (besan) 2 cup sour curd (beaten, 1 tbsp gram flour (besan) 10 curry leaves, 1 tsp mustard seeds, ½ tsp aniseed (sauf) 10 curry leaves, 1 tsp mustard seeds, ½ tsp aniseed (sauf) A pinch of asofoetida (heeng), ¼ tsp turmeric powder. A pinch of asofoetida (heeng), ¼ tsp turmeric powder. 3 dry red chillis 3 dry red chillis 1 tsp oil, salt to taste, green corianderleaves 1 tsp oil, salt to taste, green corianderleaves

5. Method Mix all the ingredients of gattas and knead into a firm dough Mix all the ingredients of gattas and knead into a firm dough Divide the dough into 8 equal parts and roll into cylindrical shapes to get almost 4 inch roll. Divide the dough into 8 equal parts and roll into cylindrical shapes to get almost 4 inch roll. Put these rolls in two microwave safe bowl. Microwave for 6 mins on 100% power. Put these rolls in two microwave safe bowl. Microwave for 6 mins on 100% power. Drain out and cut the Gattas into small pieces. Drain out and cut the Gattas into small pieces. Beat curd, gram flour and ¼ cup water together. Beat curd, gram flour and ¼ cup water together. Microwave oil at 100% power for 30 sec. Microwave oil at 100% power for 30 sec. Add all dry spices for Kadi and microwave at 100% power for 3 mins. Add all dry spices for Kadi and microwave at 100% power for 3 mins. Mix gram flour-curd mixture and kadi.Stir and microwave for 5 mins. Mix gram flour-curd mixture and kadi.Stir and microwave for 5 mins. Microwave (covered) at 80% power for 3 mins. Garnish with fresh coriander leaves. Microwave (covered) at 80% power for 3 mins. Garnish with fresh coriander leaves.