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J Water Health. 2009 Sep;7(3):380-91.. Objectives The aim of this study was to assess the prevalence of diarrheal disease among schoolchildren in Jeddah.

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Presentation on theme: "J Water Health. 2009 Sep;7(3):380-91.. Objectives The aim of this study was to assess the prevalence of diarrheal disease among schoolchildren in Jeddah."— Presentation transcript:

1 J Water Health. 2009 Sep;7(3):380-91.

2 Objectives The aim of this study was to assess the prevalence of diarrheal disease among schoolchildren in Jeddah boys’ primary public schools aged 7–12 years and to identify the associated socio-demographic and environmental factors. to associate drinking water, food sources and practices, and personal hygiene to diarrheal disease in Saudi Arabia.

3 Drinking water and sewage system Population is entirely dependent on desalination plants for drinking water. Desalinated water is then chemically treated prior to being pumped into the distribution network. Properties are provided with drinking water once or twice per week only. Each property has a private underground tank where the water is settled for couple of days. The water is then pumped to the roof tank, and from there to water facilities in the property as needed. Cesspool systems are used in many areas for domestic and commercial wastewater disposal. In such areas most underground water supply tanks are built next to or very close to the cesspools.

4 Study Design Cross-sectional survey Stratified Random Sample (n=1680) – 24 schools (1 school in 6 districts in 4 sectors) – 70 boys (7-12 years), odd numbered from 1 class Questionnaires – Parent completed (n=1190), >50% complete (n=1064)

5 Questionnaire Diarrhea episodes for children – during the last month and last year. Demographic and socioeconomic variables – nationality, education level, age group, family income, house type, number of people sharing the child’s bedroom, and toilet. Environmental variables – source of drinking water and practices inside the house, sanitary system type and spillover, child health status and diarrhea episodes and personal hygiene, food safety behavior and practices.

6 Demographics

7 Water System

8 Hygiene

9 Food

10 Logistic Regression Results

11


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