1. 國立高雄餐旅大學 National Kaohsiung University of Hospitality & Tourism International School Bachelor’s Program in Chinese Culinary Arts Vers: 04082011 Zack

2. Location of NKUHT

3. School of Hospitality Management Graduate Institute of Hospitality Management Graduate Institute of Hospitality Education Department of Hotel Management Department of Food and Beverage Management Department of Hospitality Marketing & Event Management NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM School of Tourism Graduate Institute of Travel and Tourism Management Master Program in Transportation & Leisure Service Management Department of Travel Management Department of Airline and Transport Service Management Department of Leisure, Recreation & Tourism Management School of Culinary Arts Graduate Institute of Taiwan Food Culture Master Program in Food & Beverage Innovation Research Department of Western Culinary Arts Department of Chinese Culinary Arts Department of Baking Technology and Management Department of Culinary Arts School of International Bachelor’s Program in Tourism Management Bachelor’s Program in Chinese Culinary Arts Department of Applied Japanese Department of Applied English

4. National Kaohsiung University of Hospitality & Tourism establish The School of International officially beginning Fall 2012. Despite currently is still under preparatory development, 4 separated courses had already been conducted. Two new international programs were introduced in Fall 2010, the Bachelor’s Program in Tourism Management and Bachelor’s Program in Chinese Culinary Arts. In addition, the school will also include another two existing departments of foreign language: the Department of Applied English and the Department of Applied Japanese. All four courses are 4 years degree, with 1-year industrial internship. The international programs are taught entirely in English. International School of NKUHT

5. NKUHT International School Bachelor’s Program in Tourism Management Bachelor’s Program in Chinese Culinary Arts Department of Applied English Department of Applied Japanese

6. Bachelor’s Program in Chinese Culinary Arts 國際廚藝學士學位學程

7. The Bachelor’s Program in Chinese Culinary Arts (also known as International Culinary Arts Program, ICAP) is a 4 year Bachelor’s Degree program, equivalent to the British ‘3+1’ program education system. The program is conducted in English, covering the professional subjects, elective subjects and the general subjects. Multi-stream culinary courses are also included within this program, featuring Western Culinary Arts, Chinese Culinary Arts, Chinese Dimsum, Bakery, Mixology etc. Each year, the program integrated the participations of international teachers to teach certain professional courses within the field of Hospitality & Tourism. As for Fall 2011, we recruited Chef Dereke Bruce from New Zealand and Professor Michelle McCarthy to teach Western Culinary Arts and Introduction to Hospitality & Tourism respectively. We would like to invite passionate international students all over the world who are interested to join us. Now, its your time to join us! Int’l Culinary Arts Program

8. Electives Majors College Subjects General Subjects Chinese (1,2), Japanese (1,2), Social Science, Legislation, Physiology, Mass Communication, ICT (1,2), Statistic, Military Education (1,2), Physical Education (1,2,3,4), Artistic, World’s Music, History & Culture Year 1 - Introduction to Hospitality - Introduction to Tourism - World’s Food & Culture - Management - Food Safety & Sanitation - Chinese Culinary Arts Theory - European Culinary Arts - Food Knowledge - Culinary Terminology - Meat Science - Mixology - Culinary Theorem Year 2 - FOH Service & Management - Bakery - Nutrition - Chinese Culinary Arts - Chinese Cold Dishes & Dish Presentation - Foodservice - Chinese Dimsum - Catering Service - Culinary Theorem - Healthy Cooking - Asian Culinary Year 3 Internship Year 4 Hospitality & Tourism Lectures - Taiwanese Culinary - Foodservice Accounting - Foodservice Cost Control & Procurement - Foodservice management - Foodservice Marketing - E-Commerce - Banquet Management - Menu Planning - Food Safety System - Human Resources - Restaurant Business - Culinary Research Program Outline for Fall 2011

9. Full English Tutorial Program’s Specialty Mixology tutorial introducing varies of spirits, explaining in English. Special guest tutor from Ireland presenting the country’s food and culture.

10. Interactive Kitchen Classes Program’s Specialty Culinary practical classes are conducted in small classes so as to increase interaction between instructor and student.

11. Field Trips Program’s Specialty The program provides funded field trips to various industries within the field, for the purpose of widening student’s knowledge.

12. Access to various facilities Program’s Specialty The students of the program have access to various facilities available in the school, including the professional Chinese & Western kitchens, Bakery kitchen, and stimulator restaurant.

13. Events Hosting Program’s Specialty Theoretical and practical skills come together in the organization and implementation of events, and also help in developing leadership skills and effective teamwork.

14. With the specifications offered by the program, it is likely to witness the students excel in the field of Hospitality and Tourism in both domestic and international regions. The program is well designed to equip students with both Front of House (FOH) and Back of House (BOH) knowledge while integrating skills of management, fitting the students with wide variety of working station in foodservices industry. Students are trained to suit with the latest trend within the industry through education in English, without having the problems encountered during translation. Future of ICAP

15. Character Building Cutting Edge of Culinary World Internationalized domestic industry Overcome communication gaps Executive Chef Food & Beverage Industry Research on Gastronomic topics Post-Graduate Studies Future of ICAP ICAPDomesticInternational

16. The Ministry of Education (MOE) calls for a minimum 6 years Secondary School as a qualification to apply for Higher Education in Taiwan. Once you are qualified, you can choose your status of resident in Taiwan, which is to registered as Foreign Students or as Chinese Students. There is no limitation of ethnics for Foreign Students, but for Chinese Students, you need the proof of at least 1 of your parents is Chinese, while your education qualification must be recognized by MOE Taiwan. As for those who do not fulfill above qualification, you can choose to attend the Preparatory Programs for Overseas Chinese Students offered by National Taiwan Normal University (NTNU). Upon graduates, you will dispatch to a wide selection of higher education institutes and the offered courses respectively. Entry Requirement

17. Entry Requirements NKUHT Foreign Students 外籍生 Direct Application 6 years High School Education Chinese Students 僑生 ( 海外聯招 ) NTNU* Preparatory Programs for Overseas Chinese Students < 6 years High School Education MOE Taiwan recognized Chinese -based High School * Graduates from NTNU are dispatched accordingly to local institutes.

18. A wide range of scholarships are available for the application of international students. This includes a generous amount of NTD 25’000 per month from the Ministry of Foreign Affairs, Academic rewards of NTD 10’000 per semester from the Ministry of Education, Academic rewards of NTD 6’000 per semester from our university and many more. Besides, NKUHT also offers partial / full tutorial waives in exchange for community services. Part time job is also available through application with different departments within the school, with a minimum pay of NT 98 per hour. Financial loans also available from certain units. All international students are treated with dormitory fee waived and practicum fee halved. Scholarship & Financial Aids

19. NTD 25’000 per month from Ministry of Foreign Affairs NTD 10’000 per semester from Ministry of Education NTD 6’000 per semester from NKUHT Partial / full tutorial fee waived in exchange of community services Part time scholar duties with payment of minimum NT98 per hour Financial loans Dormitory fees waived, practicum fees halved Others *All of above requires application procedures and isn’t guaranteed except to dormitory & practicum fee. Scholarship & Financial Aids

20. Year 1Year 2Year 3Year 4Total Academic (Tutorial, Insurance, Miscellaneous) NT 49’000 NT 72’000NT 49’000NT 219’000 Practicum (Outfits, Knife kits, Ingredients fees halved*, Field trips, Lectures, Internet) NT35000 - NT 105’000 Accommodation (Dormitory fees waived**, Laundry) NT8000 - NT 24’000 Total Estimation NT 348’000 ≈ US$ 12’050 Fees Calculation * Ingredient fees semi-waived for foreign students ** Dormitory fees fully waived for foreign students Above figures are estimated amount only

21. Enquiries For more information, please visit our website!

22. Contact Us 國立高雄餐旅大學 81271 高雄市小港區松和路 1 號 National Kaohsiung University of Hospitality & Tourism 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.) http://www.nkuht.edu.tw/~NKUHT_44 +886-7-8060505

23. Thank You