1. Darrin Sinclair, 30 th January 2014 Hospitality & Catering Qualification and Travel and Tourism Potential short course to share with FE who have hours available in their Programme of Study

2. Notes Qualifications in this presentation offer you to opportunity to liaise with centres that have a programme of study and now find they have additional hours they could undertake a qualification with their learners. These qualifications are also suitable as short CPD courses for employees to undertake at either funded or full cost recovery. As always, centres should liaise with their funding team if they are looking to obtain financial support. Where there is a range of hours in GLH the centre will select the units to meet the minimum credits and this will then determine the actual GLH

3. Level 1 7040-01 Award in Introduction to Employment in the Hospitality Industry QAN: 600/0448/4 GLH: 69 Credits: 8 7107-21 Award in Introduction to the Hospitality Industry QAN: 601/0358/8 GLH: 64-90 Credits: 9 7138-10 Award in Introduction to Culinary Skills QAN: 601/0989/0 GLH: 30-120 Credits: 9 7103-16 Award in Introduction to Professional Food & Beverage Service QAN: 601/0621/9 GLH: 40-53 Credits: 6 4959-01 Award in Introduction to Travel & Tourism QAN: 600/1096/4 GLH: 95 Credits: 11

4. Level 2 7019-20 Award in Principles of Sourcing Sustainable Commodities for Professional Kitchens QAN: 600/9228/2 GLH: 17 Credits: 2 7019-21 Award in Principles of Sustainable Practice in Professional Kitchens QAN: 6010/9232/4 GLH: 7 Credits: 1 7019-22 Award in Principles of Waste Prevention and Management in Professional Kitchens QAN: 600/9229/4 GLH: 11 Credits: 2 7103-20 Award in Professional Food & Beverage Service QAN: 601/0603/7 GLH: 33-53 Credits: 6 7138-20 Award in Culinary Skills QAN: 601/0990/7 GLH: 20-60 Credits: 6 7106-11 Award in Professional Bartending (Cocktails) QAN: 500/8071/4 GLH: 45 Credits: 7 7106-01 Award in Professional Bartending (Cocktails with Free Pouring) QAN: 500/8081/7 GLH: 60 Credits: 9 7150-92 Award in Food Safety in Catering QAN: 500/5186/6 GLH: 9 Credits: 1 7165-20 Award in The Principles of Nutrition QAN: 600/7074/2 GLH: 6 Credits: 1 7165-21 Award in The Principles of Nutrition in Food Production QAN: 600/7075/4 GLH: 5 Credits: 1 7102-53 Award in Barista Skills QAN: 500/7960/8 GLH: 20 Credits: 2 4976-01 Award in Travel & Tourism QAN: 600/6755/X GLH: 49-60 Credits: 7

5. Level 3 7019-30 Award in Principles of Purchasing Sustainable Commodities for Professional Kitchens QAN: 601/0227/5 GLH: 12 Credits: 2 7019-31 Award in Principles of Responsible Waste Prevention and Management in Professional Kitchens QAN: 600/9230/0 GLH: 16 Credits: 2 7019-22 Award in Principles of Sustainable Practices in Professional Kitchens QAN: 600/9231/2 GLH: 13 Credits: 2 7150-93 Award in Supervising Food Safety in Catering QAN: 500/5910/5 GLH: 25 Credits: 3 4976-05 Award in Travel & Tourism QAN: 600/6756/1 GLH: 49-92 Credits: 7