1. Best Recipes Ever! Ms. Estes’ Class April 2016

2. Directions: 1.First, mix baking crumbs and butter in a 9 inch pie plate. 2.Then, press into bottom and the sides of the pie plate. 3.Next, beat pudding mix in medium bowl with whisk for 2 min. Let this cool and put it in the pie crust. 4.Then, stir 1 ¾ cups of cool whip into the crust. 5.Finally, refrigerate 30 min or until firm. Recipe: Pudding Pie Chef : Kaylea Ingredients: 1 1/4 c Oreo baking crumbs 1 1/4c of butter 1pkg choc. Instant pudding 3/4c cool whip 1 1/2 c of milk 1 3/4 c thawed cool whip 1 nine inch pie crust Serves 8 people

3. Recipe Chicken Lasagna Chef Jeffrey Ingredients:Directions: 3 1/3 C Cubed chicken1 Preheat oven to 350 Degreese. 1 Lasagna noodles2 Boil Lasagna noodles until soft. 3 1/2 Mozerella cheese3 Boil spag. Sauce and chicken. 4 1/4 C Mushroom spaghetti sauce4 Layer chicken, noodles, sauce, and cheese in 3/4 C parmesan cheese a pan. 5 Bake for 20 minutes. Serves 6

4. Directions: 1.First put all of the ingredients in a bowl. Next mix it up. 2.After that preheat the oven for 350°. 3.Then cook for 25 minutes. 4.Finally when it is done cooking put the pineapples on the cake. Recipe: Pineapple Cake Chef: Brooklen I make this a lot at home because it’s a family recipe. My Nana really likes pineapples. I help her make this. Ingredients: 1/2 cup of butter 2/3 cup of brown sugar 1/3 cups of veg. oil 1/4 cup of sliced pineapple Serves 12

5. This is not a tradition. We just do it every holiday.

10. Sweet Fruit Salad Chef Noel I like this recipe because it’s healthy and it tastes great. Plus it’s easy to make and dice the fruit. Ingredients: 1 box of white chocolate flavored pudding 1 small can of pineapple chunks 1 1/2 cups of strawberries 3/4 cup of red apples 3/4 cup of green apples 2 2/3 cups of red/ green grapes 1/2 cup of peaches 1/2 cup of pears serves 8 Directions: 1.Cut or dice all fresh fruit. 2.Drain the pineapple juice. 3.Mix all fruit in a large bowl. 4.Mix pudding powder and pine apple juice in small bowl. 5.Pour pudding mix over fruit and stir. 6.Chill for at least an hour.

14. brownies Mason Ingredients:Preheat oven to 350 degrees. Put eggs, water, and 1/2 cup butterbrownie mix into a bowl. Then pop it into a nonstick pan. 1 cup sugarThen you put it into the oven for 25 min. Then you are done! 2 eggs 1 tea spoon of vanilla extract 1/3 c of powdered sugar 1 1/2 c flour 1/4 tsp salt 1/4tea spoon baking powder preheat oven to 350 servings 9

15. cheese burger Brendan Coleman Ingredients:Directions: ground turkey 1/2 pounds1. Heat a gas grill to high or heat coals in a charcoal kosher saltgrill untill they glow bright orange and ash over. freshly ground black pepper2. Brush the burgers with the oil. 3. Grill the burgers until golden brown and slightly charred on tablespoons canola oil1/2the first side about (3 minutes for beef.) 4. Flip over the burgers. 4 slices cheese(optional)5. Cook beef burgers until golden brown and slightly charred 4 hamburger bunson the second side 4 minutes for medium rare (3 minutes if split;toasted,if desiredtopping with cheese) or until cooked to desired degree of doneness. 6. Cook turky burgers until cooked through. 7. Add buns and toppings. Serves 1

17. THE STRAWBERRY SHORTCAKE: I made this recipe because it reminds me of third grade when I was at JME.I hope everyone enjoys the meal!!!!

20. FRUITY FRUIT SALAD I PICKED IT BECAUSE IT SOUNDS REALLY GOOD FRUIT SALAD PHOENIX fruit salad phoenix Ingredients: Directions: 1/2 c apples cut into small pieces. 1 1/4 banana's mix all ingredients in a bowl. 2/3 c strawberries chill for at least an hour serves 2. 2 1/2 c grapes

22. It is a family tradition

23. macaroni with 4 cheese Tonne Ingredients:Directions: 1 1/2c of heavy creamPreheat oven to 450°f 3/4c crushed tomatoes canned Boil macaroni for only 5 min. drain aside. Combine tomatoes, cream, cheese, and black pepper in a mixing bowl 1/3c parmesan cheese shredded mixing bowl Stir together cheese mixture with cooled pasta. 1/3c italian fontina cheese shreddedSpread mixture into a sprayed 9"x13" casserole dish. 2tbsp ricotta cheeseBake 8-10 minutes or until hot and bubbly. 2/3c mozzarella cheese shredded black pepper to taste Serve hot. Refrigerate any leftovers.

24. Nacho Cano Chef Lucillia Ingredients:Directions: chips-5/5Open chip bag and sprinkle cheese. Salsa- 1/2Drain juices from salsa and olive can. Olives (green)- 1/4Place chips on pan. Cheese- 2/4Sprinkle salsa over cheese. Garnish with olives. Bake for 5 minutes at350 degrees. EAT! Serves-6