1. The Key Towards Healthy Eating With Low GI! Developed By: Glycemic Index Research Unit

2. WHAT IS “GI” ? Not all carbohydrates are equal! Glycemic Index (GI) is a useful tool to help us choose the right type / quality of carbohydrates that will positively influence our health. GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly they raise our blood sugar levels. Developed By: Glycemic Index Research Unit

3. GI CLASSIFICATION Developed By: Glycemic Index Research Unit

4. The “Ups And Downs” In Blood Sugar Levels Affect Health Adversely! BENEFITS OF A LOW GI DIET Improves blood glucose control Prevents & manages diabetes Increases the feeling of fullness Helps control food intake Facilitates weight loss Reduces blood cholesterol level Developed By: Glycemic Index Research Unit

5. Low GI Diet Is The Best Way To Make Healthier Food Choices! BENEFITS OF A LOW GI DIET Improves sport performance Improves sport endurance Reduces risk of heart diseases Reduces risk of certain cancers Improves acne Developed By: Glycemic Index Research Unit

6. EXAMPLES OF LOW-HIGH GI FOODS Developed By: Glycemic Index Research Unit

7. HOW TO SWITCH TO LOW GI MEALS Check where most of your carbohydrates come from – rice, noodles, breads, cereals & potatoes. Aim to swap the high GI foods with low GI foods at every meal. Developed By: Glycemic Index Research Unit

8. WEIGHT CONTROL & SPORT PERFORMANCE A low GI diet is advantageous for people trying to lose weight. When it comes to weight loss maintenance, healthy low GI diets work with the body’s changing metabolism to stabilise blood sugar levels and appetite hormones and increase the feeling of fullness. A low GI diet is good before a race or strenuous exercise while high GI foods will be good during and after such activities. Athletes who ate a low GI diet 24 hours following prolonged running increased their endurance capacity the next day. Developed By: Glycemic Index Research Unit

9. GI Is Never Meant To Be The Sole Determinant When Choosing Foods! TIPS ON HEALTHY EATING WITH LOW GI Eat two or more servings of fruits and vegetables every day Substitute your high GI breads, rice, and cereals with low GI varieties. Include more beans and legumes such as soybeans and chickpeas in your diet. Developed By: Glycemic Index Research Unit

10. Pay More Attention To Overall Nutritional Quality & Quantity Of Foods! Include at least one low GI food in every meal. Consume lower GI staple such as wholegrain cereals (e.g. brown rice & barley) Consume less processed food. Use rolled oats instead of instant oats. TIPS ON HEALTHY EATING WITH LOW GI Developed By: Glycemic Index Research Unit

11. Read The Food Labels And Choose The Food Products Carefully! WHAT INCREASES THE GI OF FOODS Developed By: Glycemic Index Research Unit

12. You need not exclude all high GI foods from your diet. Instead include a greater proportion of low GI foods. WHAT REDUCES THE GI OF FOODS Developed By: Glycemic Index Research Unit

13. SINGAPORE’S 1 ST LOW GI SET LUNCH