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FRIDAY OCTOBER 19, 2012 PASTA QUESTION CHAPTER 11.3.

Published byRodney Golden Modified over 8 years ago

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Presentation on theme: "FRIDAY OCTOBER 19, 2012 PASTA QUESTION CHAPTER 11.3."— Presentation transcript:

1 FRIDAY OCTOBER 19, 2012 PASTA QUESTION CHAPTER 11.3

2 CHAPTER 11.3 QUESTIONS What does Pasta mean in Italian? What is pasta made of? What are dumplings? List two type of dumplings? What are the two most popular pasta dishes? Define Al Dente? What cooks faster. Dried or fresh pasta?

3 Pasta is used in what type of dishes? What cooking methods is used to cook Pasta? For Fresh Pasta, what ingredients are used? Define Resting stage? Fettuccine and linguine are best served with what type of sauce? Tube and twisted pastas are best served with what type of sauce?

4 PASTA QUESTIONS One pound of pasta yield how many pounds cooked pasta? One pound of fresh yields how many pounds cooked pasta? List four ways dumplings can be cooked? Define Spaetzle? Define Gnocchi? Pasta provides what major nutrient?

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