1. Moreton’s is your family friendly beachfront retreat where you’ll always receive a neighbourly welcome. With panoramic views of Auckland’s iconic Rangitoto Island and the sparkling sapphire Waitemata, we’re as close as you can get to St Helier’s beach – a real oasis of the Eastern Bays. As the hub of local life in St Helier’s, everything we do reinforces our dedication to bringing together our beloved locals, friends and family in inviting and engaging ways. Our vibrant and bright interior reflects the relaxing, summery seaside exterior with food and beverage that offers a refreshing reprieve from the ordinary, sourcing premium produce made by locals, for locals.

2. With a variety of function spaces available, from the boulevard alcove overlooking the sea or the serene comfort of the private dining room out back and all the bar space in between, Moreton’s has a place to suit any and all of your needs be it birthday bash, family get together or drinks with friends. Our Head Chef will diligently work with you to help curate a menu that satisfies even the fussiest eater, big or small and our Event and Experience Manager will be on hand to ensure your function is no less than flawless from start to finish. So what are you waiting for? Come and find out for yourself why Moreton’s is loved by the locals. Contact us on 09 575 9969 or info@moretons.co.nz.

4. Extra options available: $3.00 per person for a selection of breads and dips upon arrival $3.00 per person for sides of seasonal vegetables or mixed salad with main meals SET MENU OPTIONS ENTREES Ham Hock Terrine apple puree, apple and parsley salad Pickled Beetroot Salad Feta, almond dressing Cured Salmon Pickled radish and cucumber, orange and tapioca dressing MAINS Roast Chicken Breast Corn puree, crisp prosciutto potato, red wine jus 300gm Scotch Fillet Miso butter, carrot and wasabi, wilted greens Market Fish Olive oil mash potato, grilled courgette, tomato salsa DESSERTS Honey Panacotta Orange syrup, honeycomb Chocolate Delice Pineapple gel, passionfruit sorbet Cheese Selection Rhubarb jam, water biscuits Pricing: $42.00 per person – 2 courses, main and dessert $46.00 per person – 2 courses, entrée and main course $55.00 per person – 3 courses, entrée, main and dessert

5. PLATTERS Seafood Tower - 69.90 Cured salmon, grilled prawns, flounder with lyonnaise potato salad and sauce vierge, mussels and clams, pickles and condiments, grilled bread Moreton’s Board – 50.9 Cured meat, ham hock terrine, cured salmon, lamb parfait, pickled clams, grilled squid and chorizo, pickles and condiments, grilled bread Meat Board – 48.9 Japanese fried chicken, smoked venison, lamb parfait and beetroot jelly, smoked brisket po’boy, ham hock terrine, wild pork sausages, pickles and condiments Cheese Platter – 42.0 Gorgonzola dolce, smoked Dutch gouda, Aorangi brie, rhubarb jam, wafers, pickles CANAPES Japanese Fried Chicken – wasabi mayonnaise Cured salmon crostini – radish, range dressing Kumara and Feta beignets – tomato salsa Chickpea fries – smoky eggplant Cold smoked venison bruschetta – rhubarb jam, chocolate gastrique All items are individual and are $2.50 each.