1. Beef Retail Cuts http://animalscience.unl.edu/meats/id/ Beef7-1.htm

2. From the Round

3. Round Steak

4. Top Round Steak

5. Bottom Round Steak

6. Eye Round Steak

7. Tip Roast

8. Tip Steak

9. Heel of Round

10. From Rump

11. Boneless Rump Roast*

12. From the Sirloin

13. Sirloin Steak Pin Bone

14. Sirloin Steak Flat Bones

15. Sirloin Steak, Wedge Bone

16. Sirloin Steak Round Bones

17. Sirloin Steak, Boneless

18. From the Short Loin

19. Top Loin Steak

20. T-Bone Steak

21. Top Loin Steak, Boneless*

22. Porterhouse Steak

23. Tender Loin Steak

24. From the Rib

25. Rib Roast Small End

26. Beef Rib Roast Roll*

27. Rib Steak Large & Small End

28. Rib Eye Steak

29. From the chuck

30. Chuck Blade Roast

31. Chuck Blade Steak

32. Chuck Arm Roast

33. Chuck Arm Steak

34. Cross Rib Pot Roast

35. From the flank

36. Flank Steak

37. From the Brisket and Foreshank

38. Beef Shank Cross Cut

39. Beef Brisket, Whole, Boneless

40. From the Shortplate

41. Short Ribs