1. Retail Quiz 15 Cuts 45 Seconds/Slide

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32. Answers 1.Beef, Plate, Short Ribs (B,G,28) 2.Variety Meats, Heart, Lamb (L,M,76) 3.Beef, Round, Bottom Round Rump Roast (B,I,09) 4.Pork, Ham, Pork Fresh Ham Centerslice (P,E,44) 5.Beef, Flank, Flank Steak (B,D,47) 6.Beef, Round, Round Steak (B,I,51)

33. 7. Beef, Round, Top Round Steak (B,I,61) 8. Lamb, Rib, Rib Chops (L,H,71) 9. Lamb, Rib, Rib Roast (L,H,22) 10. Beef, Round, Bottom Round Roast (B,I,08) 11. Beef, Various, Cubed Steak (B,N,83) 12. Beef, Rib, Ribeye Steak Boneless (B,H,45) 13. Pork, Loin, Loin Chops (P,F,70)

34. 14. Variety Meats, Beef, Oxtail (B,M,79) 15. Pork, Shoulder, Arm Roast (P,J,03)

35. 16. Pork, Loin, Back Ribs (P,F,05) 17. Variety Meats-Lamb Liver (L,M, 78) 18. Beef, Chuck, Petite Tender (B,C,21) 19. Beef, Flank, Flank Steak (B,D,47) 20. Pork, Ham, Pork Fresh Ham Shank Portion (P,E,27) 21. Beef, Brisket, Whole, Boneless (B,B,10)

36. 22. Lamb, Loin, Loin Roast (L,F,19) 23. Pork, Side, Fresh Side (P,K,17) 24. Lamb, Shoulder, Blade Chops (L,J,66) 25. Beef, Loin, Tri Tip Roast (B,F,40) 26. Lamb, Leg, Frenched Style Roast (L,E,16) 27. Pork, Various, Sausage Links (P,N,87) 28. Pork, Loin, Tenderloin, Whole (P,F,34)

37. 29. Lamb, Shoulder, Square Cut (L,J,33) 30. Pork, Loin, Blade Chops (P,F,66)