1. Oyster omelet Milkfish ball soup Mango shaved ice

2. History (Koxinga) In 1661, the Taiwanese soldiers fought against the Dutchmen. To ride out the starvation crisis, the Taiwanese soldiers invented oyster omelets.

3. oysters, sweet potato powder, eggs and water

4. Milkfish Bred on the west coast of Tainan Tender texture Made into many dishes

5. Texture of soup: sweetness and freshness Texture of fish balls: juicy and chewy

6. Know-how: boiling the finely-chopped fish meat Finishing touch: celery, leeks and fried bread sticks

8. Steps 1. mango juice 2. mango ice cube 3. mango ice flakes

9. 5. Preserved green mangos, fresh mango and mango ice-cream 4. mango jam and condensed milk

10. Food culture and historical background Take a trip down to Tainan