Presentation is loading. Please wait.

Presentation is loading. Please wait.

Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.

Published byMyles Roy Melton Modified over 8 years ago

Similar presentations

Presentation on theme: "Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for."— Presentation transcript:

1 Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2016 Acquire Services Limited. All Rights Reserved Week OneMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Sausage & MashBBQ Chicken Roast Beef & Yorkshire Pudding Turkey Meatball in Marinara Sauce  Fish & Chips! Vegetarian Option Vegetable Roulade  Vegetable Stir fry  Quorn Chilli Tacos  Bean & Vegetable Cottage Pie  Cheese & Tomato Pizza Jacket Potato Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Carbohydrate Mashed PotatoFlat Bread Roast Potatoes Steamed Rice Spaghetti Garlic Bread Chips Sweet Choice Cherry Shortbread & Milkshake  Chocolate MuffinCornflake CrunchiePear Muffin Cocoa Brownie 

2 Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2016 Acquire Services Limited. All Rights Reserved Week TwoMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Tuna & Sweetcorn Pasta Bake  Chicken Meatballs Roast Turkey & Stuffing Beef Enchilada  Fish or Chicken Burger! Vegetarian Option Tomato & Basil Quiche  Vegetable Sausage Vegetable Bolognaise  Quorn & Vegetable Burrito  Pasta with Lentil & Pepper  Jacket Potato Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Carbohydrate Pasta New Potatoes Sub Roast Potatoes Spaghetti Tortilla Chips Sweet Choice Raspberry Ripple Roll Pineapple & Cherry Cup Cake Butterscotch MousseSyrup Cup Cake Apricot Flapjack 

3 Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2016 Acquire Services Limited. All Rights Reserved Week ThreeMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Chicken BolognaiseBBQ Pulled Pork Roast Chicken & Stuffing Lamb & Vegetable Pie  Fish & Chips! Vegetarian Option Vegetable, Pea & Potato Curry  Broc-Cauli Pasta Bake  Quorn Fillet Italian Bean Bake  Quorn Hotdog  Jacket Potato Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Carbohydrate PastaTortilla WrapRoast PotatoesMashed PotatoChips Sweet Choice Apple Muffin Chocolate Cracknel  Fresh Fruit Salad Marbled Sponge Orange Drizzle 

Download ppt "Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for."

Similar presentations

Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.

Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Sausage in onion gravy Sweet and Sour Chicken Roast Chicken,Stuffing, Gravy and Yorkshire Pudding Fish FingersLasagne.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Sausage in onion gravy Sweet and Sour Chicken Roast Chicken,Stuffing, Gravy and Yorkshire Pudding Fish FingersLasagne.
Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.

Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.
Winter Spring 2014 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.

Winter Spring 2014 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.
Autumn/Winter 2013 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.

Autumn/Winter 2013 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.
MENU WEEK 1 1 DATESCHOICEMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY W/C 4 /01/10 1/02/10 8/03/10 MEATLASAGNE WITH GARLIC BREAD GARDEN PEAS & SWEETCORN VENSION.

MENU WEEK 1 1 DATESCHOICEMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY W/C 4 /01/10 1/02/10 8/03/10 MEATLASAGNE WITH GARLIC BREAD GARDEN PEAS & SWEETCORN VENSION.
Week 1 SelectionMondayTuesdayWednesdayThursdayFriday Main Meals Fruity Chicken Curry or vegetable curry with boiled rice or Jacket Potato Beef Burger in.

Week 1 SelectionMondayTuesdayWednesdayThursdayFriday Main Meals Fruity Chicken Curry or vegetable curry with boiled rice or Jacket Potato Beef Burger in.
Menu Week One MondayTuesdayWednesdayThursdayFriday Pasta Bar with a Choice of Sauces Beef Ragu Salmon and Broccoli Arrabiatta Rosemary & Garlic Bread Seasonal.

Menu Week One MondayTuesdayWednesdayThursdayFriday Pasta Bar with a Choice of Sauces Beef Ragu Salmon and Broccoli Arrabiatta Rosemary & Garlic Bread Seasonal.
Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy.

Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy.
’Your Choice’ Winter Menu 2011

’Your Choice’ Winter Menu 2011
Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.

Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.
Summer2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Cajun Chicken Pizza Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes and Gravy.

Summer2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Cajun Chicken Pizza Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes and Gravy.
Autumn Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.

Autumn Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.
WINTER/SPRING 2016 EATdot Ltd is wholly owned by Acquire Services Ltd Please speak to the Catering Manager if you have any allergen queries. Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY.

WINTER/SPRING 2016 EATdot Ltd is wholly owned by Acquire Services Ltd Please speak to the Catering Manager if you have any allergen queries. Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY.
Pelham Primary School - Menu Week One MondayTuesdayWednesdayThursdayFriday Beef Lasagne Vegetable Chilli & Rice Seasonal Vegetables Bread Salad Selection.

Pelham Primary School - Menu Week One MondayTuesdayWednesdayThursdayFriday Beef Lasagne Vegetable Chilli & Rice Seasonal Vegetables Bread Salad Selection.
Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.

Winter/Spring 2016 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.
Week MondayTuesdayWednesdayThursdayFriday Week 1 Main Spaghetti BolognaiseBeef Goulash with Rice Roast Chicken & Stuffing with Roast Potatoes and Gravy.

Week MondayTuesdayWednesdayThursdayFriday Week 1 Main Spaghetti BolognaiseBeef Goulash with Rice Roast Chicken & Stuffing with Roast Potatoes and Gravy.
MondayTuesdayWednesdayThursdayFriday Chicken Fillet in Gravy Lamb Burger in a Bun Quorn Burger in a Bun Lamb Pie with Gravy Quorn Pie with Gravy Haddock.

MondayTuesdayWednesdayThursdayFriday Chicken Fillet in Gravy Lamb Burger in a Bun Quorn Burger in a Bun Lamb Pie with Gravy Quorn Pie with Gravy Haddock.
By Chelsea Smith…. Protein Selection Salmon Fishcake 167 Chilli con Carne (hm)12 Roast Beef, Yorkshire Pudding & Gravy76 Meat & Potato Pie (hm)89 Meatballs.

By Chelsea Smith…. Protein Selection Salmon Fishcake 167 Chilli con Carne (hm)12 Roast Beef, Yorkshire Pudding & Gravy76 Meat & Potato Pie (hm)89 Meatballs.
SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bowl Starters or Sweets WEEK ONE Chicken Curry with Basmati.

SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bowl Starters or Sweets WEEK ONE Chicken Curry with Basmati.

Similar presentations

Ads by Google