1. MondayTuesdayWednesdayThursdayFriday Hot Main Dish Pasta Bolognaise with Carrots and Green Beans Chicken Tikka Masala and Rice with Mixed Vegetables and Sweetcorn Roast Turkey and Bud’s Crispy Spuds with Carrots, Seasonal Cabbage and Gravy Meat Pie with New Potatoes with Broccoli and Garden Peas Crispy Battered Fish with Chips and Baked Beans or Peas Alternative Dish Vegetable Wraps with Carrots and Green Beans Vegetable Hotpot with Mixed Vegetables and Sweetcorn Cauliflower Cheese Bake and Bud’s Crispy Spuds with Carrots, Seasonal Cabbage and Gravy Quorn Bolognaise Pasta with Broccoli and Peas Cheese Loaded Twice Baked Potato Casserole with Chips and Baked Beans or Peas Desserts Apple Sponge & Custard Fresh Fruit Mango Fool Fresh Fruit Orange Glazed Sponge & Custard Fresh Fruit Iced Sponge Fresh Fruit Chocolate Brownie with Cream Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2016 Menu Week 1

2. MondayTuesdayWednesdayThursdayFriday Hot Main Dish Chicken Sausages with Mashed Potato & Gravy with Peas and Fresh Carrots Chicken Broccoli Bake with Gardens Peas and Sweetcorn Roast Beef with Bud’s Crispy Spuds with Broccoli, Carrots & Gravy Chicken Pie with Mashed Potato with Sweetcorn and Garden Peas Golden Fish Fingers with Chips and Baked Beans or Peas Alternative Dish Penne Pasta Vegetable Bake with Peas and Fresh Carrots Sweet Potato and Squash Stew with Garden Peas and Sweetcorn Quorn & Potato Pie and Bud’s Crispy Spuds with Broccoli, Carrots & Gravy Vegetable Chilli with Potato Wedges with Sweetcorn and Garden Peas Cheddar Cheese Leek Cakes with Chips and Baked Beans or Peas Desserts Gingerbread Cake & Custard Fresh Fruit Shortbread Fresh Fruit Ice Cream Pots Fresh Fruit Blueberry Muffin Fresh Fruit Marble Cake & Custard Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2016 Menu Week 2

3. MondayTuesdayWednesdayThursdayFriday Hot Main Dish Beef Lasagne with Sweetcorn and Garden Peas Mexican Chilli & Potato Wedges with Peas and Baked Beans Roast Chicken with Bud’s Crispy Spuds with Carrots, Seasonal Cabbage and Gravy Pizza & Potato Wedges with Sweetcorn and Coleslaw Crispy Battered Fish with Chips & Carrots and Garden Peas Alternative Dish Loaded Mac ‘N’ Cheese with Sweetcorn and Garden Peas Vegetable Ravioli with Peas and Baked Beans Vegetarian Sausages with Bud’s Crispy Spuds with Carrots, Seasonal Cabbage and Gravy Thai Vegetable Curry & Rice with Sweetcorn and Coleslaw Vegetarian Burger with Chips & Carrots and Garden Peas Desserts Lemon Drizzle Cake Fresh Fruit Apple Cracknel and Custard Fresh Fruit Flapjack Fresh Fruit Cookies Fresh Fruit Rich Chocolate Cake & Custard Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2016 Menu Week 3