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Published byOpal Perry Modified over 8 years ago
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Prof. Karen Goodlad, HMGT 2402
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An Extensive Array of Wine for the World to Enjoy Ranges form jug wine to super premium 85% of all vineyards and about 90% of all wine produced in the USA is produced in CA 2 of every 3 bottles of wine sold in the US are from California
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1769’s Franciscan Monks settle in what is now San Diego, plant vines in 1779 1850’s Gold Rush 1890’s Phylloxera
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1933 Prohibition Repealed, Laws limiting monopolies and restricting distribution are still in effect today 1965: Mechanical harvesting introduced 1966: Robert Mondavi Winery Opens 1968: Table wine consumption surpasses dessert wine 1976: Judgment of Paris 1978: Opus One Opens 1983: Phylloxera 1991: 60 Minutes, The French Paradox 2000’s: California Sustainable Grape Growers Alliance
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Charles Krug Frank Schoonmaker Ernest and Julio Gallo Andre Tchelisticheff Warren Winiarski and Mike Grgich Robert Mondavi
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Alcohol & Tobacco Tax and Trade Bureau (TTB) American Viticultural Area (AVA) Label information: Grape Variety State County AVA Vineyard
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Unique as it changes as much from East to West as it does North to South Coast Central Valley Sierra Foothills
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North Coast San Francisco Bay Central Coast South Coast Sierra Foothills Central Valley
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Notable AVAs Napa Valley, Sonoma Valley, Carneros, Oakville, Russian River Valley plus many more Climate: Varies dramatically Coastal regions have influence of fog Very warm interiors/valleys Microclimates on mountains Soil: Varies Notable Grape Varieties Cabernet Sauvignon and Bordeaux Blends, Chardonnay, Sauvignon Blanc, Rhone Varietals
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High Quality, Limited Quantity 4-5% of total production Valley Floor Fog in AM and HOT in PM Clay soils with alluvial deposits, fertile Mayacamas Mountains to West Vaca Hills to the East Volcanic soils, drain well Cabernet Sauvignon Dominates
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South of Napa Valley Dense fog cools the climate significantly Flat terrain, varied soils Chardonnay and Pinot Noir
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Mayacamas Mountains to the East and Sonoma Mountains on the West Wide variety of styles of wine produced Planted on valley floor and rolling hills
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Notable AVAs Livermore and Santa Cruz Climate Soil Grapes Note: Significant Urban Sprawl Has Limited Vineyard Acreage
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No significant AVAs Climate Soil Grapes Note: Grapes first planted here during Gold Rush of the 1850s.
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Notable AVAs: Lodi Climate Soil: Varies Grapes: 60% of total CA Production Zinfandel, Sauvignon Blanc and Rhone Valley Varietals Bulk, non varietal significant grapes
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Note: Wines of The Times has great articles on many different aspects of California wineWines of The Times Note: Wine Spectator offers many videos of winemakers from CA and around the worldWine Spectator
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