1. “ Millenary Brewery” Company profile Traditional makgeolli made from clean and pure underground bedrock water.

2. I. Company profile 1. Company in brief 2. Company history 3. Production Processing II. Product introduction introduction introduction 4. Draft Makgeolli 5. Sterilized Makgeolli 6. Specialized Makgeolli

3. 1. Company in brief Company Name Millenary BreweryEstablished2013.08.13 The number of corporate register 211371-0006800 Business Registration No 407-81-27174 Location Head Office & Factory Address : 130 Jangbacksan-ro Namwon-city ( post NO: 55802) TEL : +82-63-635-0168, FAX : +82-63-635-0169 C.E.O : Heejung Lee, Homepage : www.jirisantea.com Trade office Address : 46-7 Gorim-ro, Cheoin-gu, Yongin-city ( post NO:17152 ) TEL : +82-31-332-9939 FAX : +82-31-334-9939 Director : Mr Jongwook Kim HP : +82-10-2607-4045, E-mail : bellerkim@naver.com Business Condition Manufacturing ( Draft Makgeolli, Sterilized Makgeolli, Specialized Makgeolli) Manufacturing Capacity 30,000bottle /per one day (=750ml x 20 bt. x 1500box)

4. 2. Company history 2012 02 Developed new products sterilized makgeolli -- Hanrabong makgeolli, Cornus fruit makgeolli, Blueberry makgeolli, Sound of millenary makgeolli, 2012 10 Nominated 2012 Korea makgeolli contest first class award -Cornus fruit makgeolli. 2013 08 Start a business Alcoholic beverages Company "The Millenary Brewery " 2013 12 Developed New products sterilized makgeolli – “Jeonju crude liquor “ 200ml (portable) 2014 04 Developed New products sterilized makgeolli –Raspberry makgeolli, kudzu root makgeolli, Sipjeondaewang makgeolli 2015 10 Nominated 2015 Korea makgeolli contest first class award - Sipjeondaewang makgeolli 2015 11 Established Trade Office at Yongin city 2005 06 Established “Dasan Bio-tec" (Guyengsan City) 2006 04 Changed into a new company name -- " Namwon jirisan herbe " 2010 08 Build a new factory and moved out to present location. 2010 11 Developed New products draft makgeolli – Dulregil makgeolli 2011 07 Developed New products draft makgeolli – Blueberry makgeolli 2011 10 Nominated 2011 Korea makgeolli contest first class award - Dulregil makgeolli

5. 3. Production Processing > >

6. 4. Traditional Draft Makgeolli - A Product name : 산 막걸리 Mountain makgeolli *Product characteristics : Specially fermented makgeolli with a low alcohol content *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 4 % *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

7. 4. Traditional Draft Makgeolli - B Product name ; 둘레길막걸리 Walk lane makgeolli *Product characteristics : Traditional makgeolli made from clean and pure underground bedrock water *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6% *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

8. 4. Traditional Draft Makgeolli -C Product name : 오미자막걸리 schizandra makgeollischizandra *Product characteristics : Specialty Makgeolli made with schizandra meaning the five flavor fruit *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6% *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

9. 5.Sterilized makgeolli-1 * Product name : 한라봉막걸리 Tangerine makgeolli *Product characteristics : Makgeolli made from Jeju Island of famous fruit Hanrabong. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 22060020301)

10. 5. Sterilized makgeolli-2 Product name : 불루베리 막걸리 Blueberry makgeolli *Product characteristics : Specialty Makgeolli made with healthy blueberry *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

11. 5. Sterilized makgeolli-3 Product name : 복분자 막걸리 Raspberry makgeolli *Product characteristics : Specialty Makgeolli made with Raspberry extract. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

12. 5. Sterilized makgeolli-4 Product name : 산수유 막걸리 Cornus fruit makgeolli *Product characteristics : Specialty Makgeolli made with fermented Cornus fruit *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

13. 5. Sterilized makgeolli-5 Product name : 칡 막걸리 kudzu root makgeolli *Product characteristics : Fermented with root of kudzu that grew up feed on soil components in the woods. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

14. 5. Sterilized makgeolli-6 Product name : 천년소리막걸리 Sound of millenary makgeolli *Product characteristics : Traditional makgeolli made from clean and pure bedrock water. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : 2206002030

15. 6. Specialized makgeolli-A Product name : 십전대왕 막걸리 Sipjeondaewang Makgeolli *Product characteristics : Specialty Makgeolli made with a lot of traditional medicinal herbs Sipjeondaebo tang ( 十全大補湯 ) to boost energy. *Main ingredients : Rice 33%, Wheat 67% *Alcohol degree : 8 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H Gift set Package quantity : 750ml× 4ea Box size : 155 L× 160 W× 260 H *Packaging material : P.E.T *HS-CODE : 2206002030

16. 6. Specialized makgeolli-B Product name : 전주모주 Jeonju Moju makgeolli *Product characteristics : Put a lots of traditional medicinal herbs and fermented makgeolli with a low alcohol content. *Main ingredients : Rice 33%, Wheat67% *Alcohol degree : 1.5 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : : 2206002030

17. 6. Specialized makgeolli-C Product name : 전주모주 휴대용 Jeonju Moju makgeolli (Portable) *Product characteristics : Put a lots of traditional medicinal herbs and fermented portable makgeolli with a low alcohol content. *Main ingredients : Rice 33%, Wheat 67 % *Alcohol degree : 1.5 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 200ml× 10 ea *Box size : 140L× 167W× 148H *Packaging material : P.E.T *HS-CODE : 2206002030