1. Meat processing at Barbers hill high School Mary B. Wilson Ag Science Teacher

2. coherent Sequence Prerequisite courses Preferably Principals of Agriculture, Food and Natural ResourcesPreferably Principals of Agriculture, Food and Natural Resources Food Technology and SafetyFood Technology and Safety Nutrition and LabelingNutrition and Labeling Microbiology and Food HandlingMicrobiology and Food Handling Yield, Quality and InspectionYield, Quality and Inspection Retail IdentificationRetail Identification Nationally Recognized National Food Service LicenseNationally Recognized National Food Service License

3. Food processing courses Food ProcessingFood Processing Beef, Pork and Deer Carcass BreakdownBeef, Pork and Deer Carcass Breakdown Retail IdentificationRetail Identification Sanitation ProceduresSanitation Procedures Equipment Assembly and OperationEquipment Assembly and Operation Food ProcessingFood Processing Management RoleManagement Role Sausages and CuresSausages and Cures Smokehouse OperationSmokehouse Operation Retail MarketRetail Market Assist CustomersAssist Customers OrdersOrders Cash Register ManagementCash Register Management Custom PackagingCustom Packaging

4. Meat processing Upon completion of 1 st year MEAT LAB students canUpon completion of 1 st year MEAT LAB students can Maintain/Operate Equipment Assembly and OperationMaintain/Operate Equipment Assembly and Operation Beef and Pork Retail Cut IdentificationBeef and Pork Retail Cut Identification Carcass Breakdown (Deer, Beef and Pork)Carcass Breakdown (Deer, Beef and Pork) Anatomy (Bones and Muscles)Anatomy (Bones and Muscles) Maintain records for lab and safety proceduresMaintain records for lab and safety procedures

5. Processing room

6. Wrap AREA

7. Walk in COOLER/freezer Walk in COOLER/freezer Walk into cooler take left and open the freezer

8. WALK IN cooler to get to freezer Walk in here to get the freezer

9. storage room storage room

10. Meat smoking room

11. laundry room laundry room

12. Lab Coats

13. Lab instruction

14. Student management

16. Other resources:

17. Other opportunities for students: SAESAE Star Awards through PlacementStar Awards through Placement ProficienciesProficiencies Agricultural SalesAgricultural Sales Agricultural ProcessingAgricultural Processing Diversified AgriscienceDiversified Agriscience Agri-Science Fair CompetitionAgri-Science Fair Competition Meat Judging and Food Science CDE CompetitionMeat Judging and Food Science CDE Competition

18. BH FFA Agriculture Science MEATS PROCESSING FACILITY NOW ON TO THE EQUIPMENT IDENTIFICATION